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STEAMED RICE CAKE
Food Business Idea: You Can Make Cheese Puto For Six Pesos Each!
Who wouldn't love some puto?
Puto, especially those topped with cheese, are the original Filipino "cakes". Before the western version topped with frosting and decorated with swirls, chocolate-covered nuts, and meringue cookies, the puto was already a popular and well-loved snack. It even pairs well with another native dish, the ...
Puto Bigas Recipe
Rice that has been ground up to a fine flour makes traditional puto.
The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, ...
Cheese-Stuffed Cheese Puto Recipe
Cheese puto got extra cheese!
Your average cheese puto recipe gets an extra dose of cheese stuffed into it. Steamed rice cakes like this extra kakanin just got more delicious! We soaked rice and made it the old fashioned way but you can also do this using rice flour ...
Ube Suman Recipe
Two kinds of ube make this suman delicious.
The suman is a popular kind of kakanin, so this version is made extra delicious. This version is not only flavored with ube, making it a lovely lavender color, but it is also stuffed with real ube halaya, too. We use both ube flavoring and lihia ...
Ube Leche Puto Recipe
Ube puto + leche flan = new obsession!
This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...
Chicken Asado Puto Pao Recipe With Salted Egg And Cheese
These steamed rice cakes are savory!
Puto pao is a special puto with chicken asado filling. We made it extra special by topping it with salted egg and cheese! ...
Goldilocks-Style Butter Puto Recipe
This sweet and buttery puto is super soft!
If you love the popular puto from a bakeshop, try making this puto recipe at home and see for yourself how close it is to that beloved bakery's. This is buttery, sweet, and super soft, perfect for pairing with pancit, dinuguan, or eating ...
Biko With Condensed Milk Recipe
An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Ube Cheese Siopao Recipe
There's a new ube-cheese combo in town!
Move over, pandesal. Here's a recipe that's riding on the ube-cheese trend! ...
4-Ingredient Kakanin Recipes New Cooks Should Try
These easy kakanin recipes will satisfy your rice cake cravings.
Newbie cooks don't have to be intimidated about making dessert. While there are many no-bake recipes that can satisfy your need for something sweet, we think you don't have to look too far from the ingredients you're comfortable working with to make something ...
This Is What Makes Calasiao Puto Different From Regular Puto
It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...
Kalamay Recipe
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
Puto Calasiao Recipe
This classic puto is easy to make if you've got time.
This sticky white puto, or steamed rice cake, from Calasiao in Pangasinan is easy to make. It begins with malagkit rice which is ground and made into a batter before being steamed. The biggest investment is time to allow the rice to ...
WATCH: How To Make Easy Corn Puto
Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
WATCH: You Can Make All These Easy Puto Recipes
We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
Corn and Cheese Puto Recipe
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
Corn Puto Recipe
Puto just got really corny.
This puto recipe just got corny! These steamed rice cakes are like your usual puto but made more delicious and sweet with corn kernels and creamed corn stirred into the batter. It's a delicious Asian twist on the corn muffin. ...
Here Are All The Flavors You Can Put Into Puto
These are the puto recipes you need to try!
Puto (rice cake) is a well-loved Filipino snack It's the natural partner to dinuguan and pancit, but you can eat it as is for a delicious merienda, too. There are many ways to make puto, but the most classic ones are made with rice flour. If you can't ...
WATCH: This Puto Is Made Better With Muscovado Sugar
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
