Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...
This classic puto is easy to make if you've got time.
This sticky white puto, or steamed rice cake, from Calasiao in Pangasinan is easy to make. It begins with malagkit rice which is ground and made into a batter before being steamed. The biggest investment is time to allow the rice to ...
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
This puto recipe just got corny! These steamed rice cakes are like your usual puto but made more delicious and sweet with corn kernels and creamed corn stirred into the batter. It's a delicious Asian twist on the corn muffin. ...
Always wanted to make kakanin (rice cakes) at home? Desserts with flour made of rice, unlike wheat flours, don’t contain gluten so here's an easy way to mix your kakanin batter: use a high-powered ,achine like a blender! Even if you beat it longer ...
Try this easy version of the classic Filipino cake for a delicious merienda.
Can't think of what to serve this afternoon for merienda? No worries! This cheese puto recipe is sure to be a crowdpleaser. With basic ingredients that you can find in your kitchen such as all-purpose flour, butter, and cheddar cheese, you too ...
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