It's not hard to understand why the adobong pusit or squid adobo is so popular! The dish is fairly easy to make, is loaded with umami from both the squid and the soy sauce, and is absolutely delicious. For this recipe, however, the squid is cooked just ...

A rich and sticky stew made of oxskin is not a dish you think would be delicious but you'll discover you're wrong when you taste the balbacua! You might think this is derived from the Spanish word "barbacoa", but that's a dish that's basically a ...

Beef stew is a classic ulam. What makes it so good is that the beef is slowly simmered until super tender and the liquid it was in has reduced to a super flavorful gravy that's loaded with umami. A classic version usually has potatoes, carrots, celery, ...

This classic dish is packed with flavor! With a hint of sweetness, it's a surefire way to convince the kids to eat more veggies! ...

Beef pares is delicious but if you want to make it into an easier-to-cook ulam for your daily meals, switching meats is a genius idea. We used pork instead of traditional beef, and the result is a similarly delicious pairing for rice. The meat swap ...

When shrimp comes to mind, our go-to recipe will always be "Garlic Buttered Shrimp" which is a classic dish. I made it more tasty and made it more special by adding another ingredient that your palate will surely love. This is easy to ...

This regional dish from Bulacan is a simple chicken and ginger dish. However, what makes it super delicious is the way it's cooked. You taste all the flavors in one amazing bite! It's simple yet delicious!  ...

Hong Kong is known for its beef brisket. It's a must-try for those who visit the city! If you're curious how this delicious and iconic dish tastes and make it at home, here's an easy recipe that mimics the flavors you're looking for. Plus, we give ...

Curry powder comes in many flavors. The main ingredients of typical curry powder can include the ground spices turmeric, coriander seeds, cumin seeds, dried chili, peppercorns, dried garlic, dried onion, and dried ginger. The components of curry powders typically change in India according to where you are! ...

This classic menudo just became better with the simple swap of beef. It's still just as delicious with a different kind of meatiness! This traditional pork stew recipe is made beefier with beef chunks but it still has the same savory tomato sauce, cubes of potatoes and ...

Make your classic pork menudo recipe even faster to cook by using giniling na baboy or ground pork instead of pork cubes that you have to tenderize. This classic stew with a twist is just as tasty as the original but cooks ...

The beef kaldereta is one of the best examples of a local beef stew. It needs to cook for a long time, so the beef will become tender but also for the sauce to meld together and become one of the most flavorful dishes you will ...

Ang beef pares ay gawa sa baka na nagbibigay ng maraming lasa. Pinagsasama ang toyo, asukal, at samu’t saring pampalasa para maging malinamnam ang sabaw at baka. Patuloy na pagluto sa mahinang apoy ang sikreto sa malambot na baka at malapot at ...

Ang pork hamonado ay isang manamis-namis at malasang putahe na karaniwang inihahain tuwing kapaskuhan.Ang Filipinong putahe na ito ay gawa sa lomo ng baboy, toyo, asukal at iba pang malinamnam na mga sangkap. Ang katas ng pinya o pineapple juice ang karaniwang ...