Tired of the usual adobong pusit? Try this stew instead!
It's not hard to understand why the adobong pusit or squid adobo is so popular! The dish is fairly easy to make, is loaded with umami from both the squid and the soy sauce, and is absolutely delicious. For this recipe, however, the squid is cooked just ...
This collagen-rich stew is sticky, fatty, and absolutely perfect!
A rich and sticky stew made of oxskin is not a dish you think would be delicious but you'll discover you're wrong when you taste the balbacua! You might think this is derived from the Spanish word "barbacoa", but that's a dish that's basically a ...
Apples give this beef stew a delicious sweet flavor!
Beef stew is a classic ulam. What makes it so good is that the beef is slowly simmered until super tender and the liquid it was in has reduced to a super flavorful gravy that's loaded with umami. A classic version usually has potatoes, carrots, celery, ...
One of the most common and popular homemade stews has to be the kaldereta recipe. The kaldereta is a local stew that is simmered long and slow. This is a rich-tasting beef stew loaded with chunky cuts of beef, potatoes, and carrots in ...
Beef pares is delicious but if you want to make it into an easier-to-cook ulam for your daily meals, switching meats is a genius idea. We used pork instead of traditional beef, and the result is a similarly delicious pairing for rice. The meat swap ...
Stewing is one of the most flavorful ways of cooking. The slow cooking time allows the food to develop more flavors but gives the food to also meld with the other flavors, especially the sauce. The sauce is the defining characteristic of the stew. It's ...
This braised beef stew recipe is simple yet tasty!
What is it about beef pares that makes this bowl of tender chunks of beef so satisfying? It must be the super tender chunks of beef swimming in a sweet-savory liquid that's more soup than sauce. The aromatics of this braised beef stew is simple, ...
When shrimp comes to mind, our go-to recipe will always be "Garlic Buttered Shrimp" which is a classic dish. I made it more tasty and made it more special by adding another ingredient that your palate will surely love. This is easy to ...
You can find beef stew in most places around the world! The most notable of these may be the boeuf bourguignon of France, a rich beef stew simmered in red wine. We have our own beef stew, too. The kaldereta, while originally is a ...
This regional dish from Bulacan is a simple chicken and ginger dish. However, what makes it super delicious is the way it's cooked. You taste all the flavors in one amazing bite! It's simple yet delicious! ...
This classic peanut butter stew can be made better.
The kare-kare (peanut stew) may be one of the more unique of Filipino dishes. It's a peanut stew usually made that is not replicated in other dishes. The peanut sauce is what makes it different from other stews, but more than that, it's a dish ...
Hong Kong is known for its beef brisket. It's a must-try for those who visit the city! If you're curious how this delicious and iconic dish tastes and make it at home, here's an easy recipe that mimics the flavors you're looking for. Plus, we give ...
This pork stew recipe is loaded with spices to give you the best flavor.
Curry powder comes in many flavors. The main ingredients of typical curry powder can include the ground spices turmeric, coriander seeds, cumin seeds, dried chili, peppercorns, dried garlic, dried onion, and dried ginger. The components of curry powders typically change in India according to where you are! ...
Make your classic pork menudo easily better by using beef instead.
This classic menudo just became better with the simple swap of beef. It's still just as delicious with a different kind of meatiness! This traditional pork stew recipe is made beefier with beef chunks but it still has the same savory tomato sauce, cubes of potatoes and ...
Make your classic pork menudo recipe even faster to cook by using giniling na baboy or ground pork instead of pork cubes that you have to tenderize. This classic stew with a twist is just as tasty as the original but cooks ...
This is your kaldereta made simpler but no less tasty.
The beef kaldereta is one of the best examples of a local beef stew. It needs to cook for a long time, so the beef will become tender but also for the sauce to meld together and become one of the most flavorful dishes you will ...
Huwag kalimutang ihain itong beef pares kasama ang maraming kanin.
Ang beef pares ay gawa sa baka na nagbibigay ng maraming lasa. Pinagsasama ang toyo, asukal, at samu’t saring pampalasa para maging malinamnam ang sabaw at baka. Patuloy na pagluto sa mahinang apoy ang sikreto sa malambot na baka at malapot at ...
Siguradong magiging paborito ng lahat ang matamis na putaheng ito.
Ang pork hamonado ay isang manamis-namis at malasang putahe na karaniwang inihahain tuwing kapaskuhan.Ang Filipinong putahe na ito ay gawa sa lomo ng baboy, toyo, asukal at iba pang malinamnam na mga sangkap. Ang katas ng pinya o pineapple juice ang karaniwang ...
Every new cook should learn how to make this dish.
If you're a new cook, you know there are many dishes that you need to master or at least know to make. From the fast and easy chicken adobo recipe to the long and slow cooking necessary to make the perfect kaldereta dish, these ...
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