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STICKY RICE
No Malagkit? Here's The Easy Way To Make Lugaw Without Sticky Rice
You can use another kind of rice.
On some days, some ingredients are not always available. Even as a basic food essential, some ingredients just run out faster than other kinds. While we will never really run out of rice or bigas, we can run out of the kind of rice we like ...
4-Ingredient Kakanin Recipes New Cooks Should Try
These easy kakanin recipes will satisfy your rice cake cravings.
Newbie cooks don't have to be intimidated about making dessert. While there are many no-bake recipes that can satisfy your need for something sweet, we think you don't have to look too far from the ingredients you're comfortable working with to make something ...
Everything You Need To Know To Cook Thick And Creamy Champorado
Making this chocolate rice porridge is easier than cooking rice!
Champorado, a chocolate-infused rice porridge, is a delicious meal. It's simply made using rice, tsokolate tablea, and water. It's served with swirls of evaporated or sweetened condensed milk and often paired with fried tuyo (dried and salted sardines). This breakfast recipe that we lovingly ...
Kalamay Recipe
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
Bibingkang Malagkit with Sticky Latik Recipe
This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
You Have To Try This Authentic Mango Sticky Rice While You Still Can!
They have sinfully delicious curry, too.
Thailand is known for its majestic and intricate shrines but a trip to Bangkok is never really complete without trying its delicious food. Thai cuisine plays with an abundance of flavors from fresh spices that can be seen in their famous curries, ...
Bulalo Lugaw Recipe
Is it a bulalo or lugaw?
Bulalo and lugaw are two dishes that are both hearty, comforting, and delicious. However, just imagine how incredibly flavorful and decadent a dish would be if you mixed these two dishes together? If you can and are salivating at the mere thought of something so magical in your pot, ...
You Haven't Had Sticky Rice Mangoes And Leche Flan Cheesecake This Good
This fun new place serves sisig tacos, kimchi croquettes, and a great paella Negra.
The first time Isabel Calvo heard of puto, the Filipino rice cake, she went wild with laughter. In her native tongue, Spanish, puto is a bad word that rhymes with duck. Fast forward years later, and she’s developed a perfectly on-brand dessert ...
These Are All The Different Kinds Of Rice You Can Buy In The Metro
There are so many different kinds!
Ever felt lost at the wet market or groceries, surrounded by a variety of rice at the supermarket? What does it all mean? Do the names really make a difference? Why are there so many different sizes, shapes, tastes, and colors? It’s ...
Leche Flan On Top Of Suman? Yes, We Want It Right Now!
Of course, there's always room for dessert... err... meal?
Little Flour, the younger sibling of Wildflour, has a menu item that could be your new favorite comfort food. The Rice Flan (P145 per slice) has a layer of suman (rice cake), studded with bits of macapuno strings which give it texture and subtle sweet flavors. It is topped with a perfect-looking ...
Biko Recipe
Learn how to make biko, a classic Filipino dish made with sticky rice and coconut milk.
The key to making an unforgettable biko is in its topping. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. ...
Durian at Pilit Recipe
Turn yourself into a durian fan with this sweet, creamy jam.
Durian can be made into a sweet, creamy jam. Top it over steamed malagkit for a hearty merienda or meal-ender. ...
WATCH: Different Types of Pinoy Kakanin
Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...
Ginataang Mais Recipe
This favorite Filipino dish is made with malagkit, corn, and coconut milk.
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.It's quite easy because it comes together in one pot and is best served as soon as it is cooked. The most difficult part is waiting for the ...
WATCH: Things You Should Know About Suman
Here are quick facts about the delightful Filipino delicacy: suman.
Suman is a sticky, delightful Filipino favorite made primarily with glutinous rice and coconut milk. It is usually shaped then wrapped in a leaf such as banana leaves or palm leaves, which add an interesting layer of flavor to the suman. Paired ...
Ginataang Halo-Halo (Ginataang Bilo-Bilo) Recipe
Bring back childhood memories with this comforting bowl.
This Filipino merienda treat is made with glutinous rice flour balls, sweet potatoes, fruits, and ube. ...
Savory Sticky Rice Recipe
This rice bowl has a fun Pinoy twist: it uses sticky rice instead of the regular short-grain!
This nutritious rice dish is a balanced meal that will keep you full for hours. ...
WATCH: How to Make Champorado
Champorado or sweet chocolate rice porridge doubles as a great breakfast option and as comfort food on a rainy day.
Make breakfast time extra special with this champorado recipe! This Filipino favorite is made of sticky rice (malagkit), chocolate, and brown sugar. We used local tablea for this recipe but you can use cocoa powder and adjust the taste to your liking. ...
WATCH: How to Make Biko
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...
Sticky Rice with Mangoes Recipe
Put this Asian dessert on your menu!
With sweet mangoes and sticky rice (malagkit) readily available locally, you can put this Asian dessert on your menu without worrying about out-of-stock ingredients. A cooking tip: You can also put some pandan leaves into the water used for steaming, and add ...
