The suman is a popular kind of kakanin, so this version is made extra delicious. This version is not only flavored with ube, making it a lovely lavender color, but it is also stuffed with real ube halaya, too. We use both ube flavoring and lihia ...
Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...
On some days, some ingredients are not always available. Even as a basic food essential, some ingredients just run out faster than other kinds. While we will never really run out of rice or bigas, we can run out of the kind of rice we like ...
These easy kakanin recipes will satisfy your rice cake cravings.
Newbie cooks don't have to be intimidated about making dessert. While there are many no-bake recipes that can satisfy your need for something sweet, we think you don't have to look too far from the ingredients you're comfortable working with to make something ...
Making this chocolate rice porridge is easier than cooking rice!
Champorado, a chocolate-infused rice porridge, is a delicious meal. It's simply made using rice, tsokolate tablea, and water. It's served with swirls of evaporated or sweetened condensed milk and often paired with fried tuyo (dried and salted sardines). This breakfast recipe that we lovingly ...
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
Thailand is known for its majestic and intricate shrines but a trip to Bangkok is never really complete without trying its delicious food. Thai cuisine plays with an abundance of flavors from fresh spices that can be seen in their famous curries, ...
Bulalo and lugaw are two dishes that are both hearty, comforting, and delicious. However, just imagine how incredibly flavorful and decadent a dish would be if you mixed these two dishes together? If you can and are salivating at the mere thought of something so magical in your pot, ...
This fun new place serves sisig tacos, kimchi croquettes, and a great paella Negra.
The first time Isabel Calvo heard of puto, the Filipino rice cake, she went wild with laughter. In her native tongue, Spanish, puto is a bad word that rhymes with duck. Fast forward years later, and she’s developed a perfectly on-brand dessert ...
Of course, there's always room for dessert... err... meal?
Little Flour, the younger sibling of Wildflour, has a menu item that could be your new favorite comfort food. The Rice Flan (P145 per slice) has a layer of suman (rice cake), studded with bits of macapuno strings which give it texture and subtle sweet flavors. It is topped with a perfect-looking ...
Learn how to make biko, a classic Filipino dish made with sticky rice and coconut milk.
The key to making an unforgettable biko is in its topping. Make sure that it provides a sweet contrast to the rice cake both in taste and appearance. ...
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...
This favorite Filipino dish is made with malagkit, corn, and coconut milk.
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.It's quite easy because it comes together in one pot and is best served as soon as it is cooked. The most difficult part is waiting for the ...
Here are quick facts about the delightful Filipino delicacy: suman.
Suman is a sticky, delightful Filipino favorite made primarily with glutinous rice and coconut milk. It is usually shaped then wrapped in a leaf such as banana leaves or palm leaves, which add an interesting layer of flavor to the suman. Paired ...
Champorado or sweet chocolate rice porridge doubles as a great breakfast option and as comfort food on a rainy day.
Make breakfast time extra special with this champorado recipe! This Filipino favorite is made of sticky rice (malagkit), chocolate, and brown sugar. We used local tablea for this recipe but you can use cocoa powder and adjust the taste to your liking. ...
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