For some people, stopping to buy fish balls, kwek-kwek, or kikiam and then dunking it in our favorite sawsawan is a favorite merienda ritual. If you have an infinite love for street food, you should add these super cute tusok-tusok earrings from Luna Obra to ...

Channel News Asia's Slumfood Millionaire (a play on words referring to the 2008 movie Slumdog Millionaire) is a six-episode series that takes us to the slums of Asia and the different dishes you can find there. The series features Bangkok’s Klong Toey, ...

If there’s anything we miss about the outside world, it’s the experience of going out to the streets and enjoying a few sticks of fishballs, squidballs, kikiam, and other classic Filipino street eats. If you’re social distancing at home and are looking ...

One of the things we certainly miss since the quarantine started is being able to enjoy the ritual of eating street food, especially for merienda. But just because we are at home for the time being and cannot go to our suking ...

Is Taiwan on your travel list for this year or maybe next year? Taiwan is one of the most affordable destinations in Asia, not the mention, one of the best places to eat, too. Night markets are a great place to find ...

Don't expect to see the usual ihaw, pork barbecue, and fish balls in Netflix's new series, Street Food. The series highlights Cebu and the dishes everyone should know about in the first season of a nine episode-series which explores street food culture of ...

From the creators that brought us the captivating visuals and inspiring storytelling of Netflix's Chef’s Table, they are coming out with a new series, Street Food, that explores the streets of the world and the inspiring stories behind the food.For the first season, ...

Boracay is known for its fantastic beach: it's got a soft powdery white sand seashore meeting the blue-green sea on any given clear summer day. It's also fast becoming a place to enjoy good food. Boracay, after all, is an island in the middle ...

A lot has changed in the food and restaurant industry since 2017, when soft-serve ice cream, fluffy doughnuts, and food parks dominated the local food scene. This year, we can't deny that the food trends that flooded our social media feeds have ...

There's a reason why the sisig is the best selling dish on the menu of Cargofish. The moment the flavorful sauce hits the hot sizzling plate, a powerful smoke erupts, causing a coughing frenzy around the table. But that shouldn't deter you. It's ...

Any Makati City resident or employee is familiar with the Jolli Jeep, or the stalls that line the streets of Makati, serving home-style meals. And one of the most popular ones is arguably Sisig sa Rada. Walk around during lunchtime along Rada Street near Legazpi Active Park, and you'll probably ...

Chicharon bulaklak is a popular Filipino street food but who says you can't make it at home? It is usually served as an appetizer or as bar chow and is best eaten when fresh out of the pan. Make sure to clean the ...

Who doesn't love cheese? It's salty, creamy, savory, and best of all, it becomes all gooey and melted when hot. Wrap sticks of cheese into a crispy coating, and you've just made one of the most addictive snacks you will ever make: cheese sticks! Cheese sticks, however, ...

Kikiam is a popular street food that is frequently peddled by your local street vendor. But unlike the other street food, kikiam is more like a Chinese meatball formed into a sausage shape. Its unique flavor comes from the five-spice powder that seasons the mixture which also includes carrots, green onions, fish, and ...

These squid-flavored balls are bigger and more tasty than those you can find on the streets. You can have all the balls you want when you make these at home, and best of all, you can cook these until every single ball ...