Recommended Videos

SUBSTITUTIONS

Here Are 5 Easy Ways to Turn Your Dishes Into Low-Fat Meals

Practicing mindful cooking habits this year? Use these ingredient substitutes.
First things first: fat is essential in both cooking and baking. It serves many purposes—from heat transfer, to emulsions, to flavor, to ease of cooking in different kinds of surfaces—fat makes our lives in the kitchen more efficient, delicious, and nutritious.There is ...

The Most Useful Substitutions You Need To Know If You're Baking This Christmas

You'll need to know these for your Christmas baking needs.
The holiday can keep households busy with errands that need to be done, parties to prepare for, and other obligations that require your attention. And we know that traffic can keep you from going out just to buy one missing ingredient you ...

WATCH: Substitute Ingredients Like a Kitchen Pro!

Need tips for a last-minute ingredient substitution? Use this handy guide!
 Here's how to substitute like a kitchen pro when you're missing an ingredient (or two!) or haven't made that trip to the grocery yet: 1 cup breadcrumbs = 1 cup crackers, crushed1 cup cake flour = 3/4 cup all-purpose flour + 2 tablespoons cornstarch1 ...
Load More
Close