SUKIYAKI

Turn Leftover Nilaga into Sukiyaki with Just 4 Ingredients!

Don't throw out your leftover nilaga! Here's how to turn it into Sukiyaki.
Beef Nilaga is such a delicious Filipino classic that you will make over and over again. What happens though when everyone is full and there’s still so much in the pot? Why not turn it into sukiyaki? It’s just a few steps ...

Quick-Cooking Pork Cuts You Need to Stock Up On

Want a meaty meal that cooks fast?
It's an easy hack: keeping thinly-sliced pork in the freezer makes for easy-to-make meals. It’s perfect for quick meals because it cooks in no time and can be turned into a wide variety of dishes. Here’s a list of all the pork cuts you can ...

Beef Sukiyaki with Rice Recipe

Sukiyaki-cut beef is super thin and cooks in minutes.
Sukiyaki-cut beef is super thin and cooks in minutes. Pair this quick beef dish with rice for a ready-in-minutes baon or meal!  ...

Easy Sukiyaki Beef Recipe

Quick-cooking beef is the key ingredient in this simple recipe that yields a sweet, umami-packed meal.
Quick-cooking beef is the key ingredient in this simple recipe that yields a sweet, umami-packed meal. Use sukiyaki-cut beef when you're rushing!  ...

Beef Sukiyaki Sotanghon

You can transform the classic Japanese soup into a noodle dish!
You can transform the classic Japanese soup into a noodle dish! ...

How to Cook Sukiyaki

Sukiyaki only takes just 25 minutes to make.
Check out the step-by-step guide to learn how to cook sukiyaki!See the ingredients and proocedure, here: Sukiyaki recipe.Photography by David Hanson | Recipe by Pauline Lagdameo of International School for Culinary Arts and Hotel Management (ISCAHM) | Produced by Angelo Comsti ...
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