If you've resolved to eat less or no meat in the future—whether for ethical, environmental, or health-related reasons (or just because!)—you may have found yourself struggling to stick with your resolution when the hankering for Jollibee's crispy-on-the-outside, juicy-on-the-inside Chickenjoy hits. Hey, you're only human, after all—and the ...

2020 has come and gone, and with the new year comes another 365 days where you’ll likely find a new set of concepts, ideas, and flavors—some continuing on from the years past, some completely novel—that will be on the rise in the ...

Candy bars make the candy-eating experience all the more fun, thanks to how they layer and combine different elements like chocolate, nougat, nuts, and more. If you're anything like us, you likely have lots of good memories of enjoying your favorite candy ...

They say if it ain't broke, don't fix it—but that hasn't stopped Oreos from coming up with all sorts of wild and wacky flavors. Just some of the notable ones they make or have made available globally are the Candy Corn, Kettle ...

Springtime in Japan is practically synonymous with the cherry-blossom season—that is, the time of the year when their many sakura (cherry blossom) trees bloom and unveil their pretty pink petals. While the current pandemic has made traveling abroad an impractical option for ...

As the airline industry has been badly hit by the pandemic, many pilots and cabin crew members have, unfortunately, lost their jobs. Kristine Cañafranca and Christine Erika Nera were just some of the flight attendants who had to rest their wings. To find an alternative source ...

There's something about having a cup of joe from a small, independent coffee shop that you know puts a lot of thought and care into their brews. If you're up for a road trip and are looking to savor good coffee, here's ...

Almost every culture has its own take on deep-fried, breaded meats. One standout variation, however, is the humble chicken nugget for its satisfying savory flavor. Another popular version is Japan's katsu for its irresistible crunch. Just when you thought they'd stay separate ...

Like many of us this quarantine, homeowner Tin Cura has been spending a lot of time in her kitchen. “My husband and I love to cook and eat,” she tells Real Living. But despite being a busy area, Tin's kitchen looks surprisingly ...

Aside from all the sumptuous dishes prepped—that means it's time to treat yourself to some delicious desserts. After all, there's no better way to cap the holidays off with a combo of Champagne and sweets.With all the many shops on social media, ...

Eating ramen in Japan feels like an otherworldly experience. As does eating sushi. And tempura. But today, we're focusing on ramen because Tabelog, a Japanese restaurant review platform, has just released its annual ranking of the most famous ramen shops in Japan.As ...

Who hasn't dreamed of dining under the stars in the open streets of Italy or France? It's a romantic prospect—one that you might not think is possible in this side of the world. But we recently got wind of a one-of-a-kind spot ...

You never know when the pizza craving might strike. It's especially annoying when it hits you at midnight when most restaurants are already closed. You could always make your own, or in this case, heat your own as Cibo will be releasing ...

Biscoff—a.k.a. the brand of the Dutch cookie known as speculoos—is loved for its distinctive and wonderful spiced flavor. We've seen it turned into cookie butter, chewy cookies, and ice cream, but we recently spotted yet another Biscoff dessert that's worth adding to ...

Just because you're home for Christmas doesn't mean you have to slave away in the kitchen. When it comes to Christmas food, Manila's best restaurants and home kitchens have got you covered. Here are some of the favorite stars of our holiday ...

There are two kinds of dessert lovers: those that prefer ice cream, and those that prefer cake. The people-pleasing solution? Ice cream cake! This special dessert brings you the best of both worlds with its layers of cake and ice cream, and ...

Traveling to Baguio City over Christmas break may be out of the question for most folks this year, but that doesn't mean you can't get your hands on some of their well-known treats! A little gem has popped up at Forum Robinsons ...

There's chocolate, and then there's tablea—its more rustic cousin that's loved for its decidedly less-refined, more pure-cacao flavor. Filipinos use it to make tsokolate and champorado, but it's also worth exploring how it can be employed to make desserts. We spotted a treat that does exactly ...

We found out in mid-November that Starbucks would soon make their coveted collections of merchandise available online and we've been waiting in anticipation every day since for the chance to hit "add to cart." Well, better ready your online wallets, because Starbucks is now ...

Ever had melon pan? This Japanese bread gets its name not from its flavor, but from its arguably melon-like appearance from having a thin, cookie-like layer with a grid pattern on the outside. While it's mildly sweet and fairly plain on its ...