TAISAN

WATCH: How To Bake Taisan Cupcakes

Delicate and soft, these cupcakes are the mini versions of the beloved chiffon loaf.
Taisan cupcakes are a beloved panaderya treat. They're simply flavored, pillowy soft, and a popular after-school snack. The simple butter and sugar topping makes these cupcakes different from the typical mamon (sponge cake) and elevates these into an irresistible treat. Taisan CupcakesTakes 50 minutesMakes 20 cupcakes3 large eggs, ...
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