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TARO LEAVES

WATCH: How to Make Laing (Taro Leaves in Coconut Milk)

This Bicolano dish is easy to recreate at home!
Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe. Use this easy-to-follow recipe which uses readily-available ingredients from the grocery and market. Laing (Taro Leaves in Coconut Milk) Takes 1 ...
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