We used condensed milk in this tart version of the egg pie to make it extra creamy!
Egg pies are a panaderia staple! What's so great about it is that you can buy it by the slice. Since you don't have to pay for an entire pie every time you drop by, it's the weekly indulgence that's delicious and totally affordable. However, did you know ...
The great thing about this fruit tart recipe is that you can use whatever fruits are in season.
The great thing about this fruit tart recipe is that you can use whatever fruits are in season. You can sell it as a single-flavored fruit tart or one with many kinds of fruit on top (like this one). You can also ...
Caramelized condensed milk is a popular flavor for desserts. Use it as a filling for cakes and pies, as topping for ice cream or to drizzle over fresh fruits.
Caramelized condensed milk is a popular flavor for desserts. Use it as a filling for cakes and pies, as topping for ice cream or to drizzle over fresh fruits. ...
This is made with a rich, gooey ganache filling and a delicious chocolate crust.
This is made with a rich, gooey ganache filling and a delicious chocolate crust. Ganache is a mixture made of chocolate and cream; it's the base for making chocolate truffles. Some butter can be added for sheen but basically, that’s all there ...
Take the guilt out of dessert with this quick fruit, pudding, and cookie crumble—with no sugar added!
Take the guilt out of dessert with this quick assembly of tangy fruit, luscious pudding, and cookie crumble—with not one bit of sugar added! We give you two options: serve it hot or serve it cold. ...
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