TEMPURA RECIPE

This Is The Secret To Crispy Tempura

Making restaurant-quality tempura is actually easy.
Good tempura is measured by its light and crispy texture. It’s that perfect contrast between a juicy, tender shrimp or soft, flavorful veggies that make it more than just a breaded dish. If you’ve ever tried making tempura and don’t know where you ...

Asuhos Tempura (Fish Tempura) Recipe

Simple tempura batter coats these small, filleted fish for a satisfying dish.
Whiting, or locally known as asuhos, is a small fish that you can get from Japanese stores completely filleted. It's also available from fishmongers in the palengke and supermarket although you may have to ask to have it cleaned and filleted. We coat these ...

WATCH: How to Make Shrimp Tempura

You won't get enough of this crunchy tempura!
Tempura is a Japanese dish made of seafood or vegetables which are coated in batter and deep-fried. This shrimp tempura recipe makes it easy to recreate this Japanese dish at home. Remember to use ice-cold water when preparing the batter—it makes for a light ...

Vegetable Tempura Recipe

Made with sweet potatoes, carrots, onions, and green beans, this crispy meatless dish is sure to satisfy.
Make an irresistible vegetable tempura with sweet potatoes, carrots, onions, and green beans!  ...
Load More
Close