Most of the time, we enjoy tikoy when it’s coated in beaten egg, then pan fried until golden brown; sometimes, tikoy is cooked lumpia-style, too. Luk Yuen, on the other hand, has an interesting, unique, but delicious way of serving tikoy by ...

If you celebrate Chinese New Year traditions, we're pretty sure there’s always going to be tikoy. If you’re a huge tikoy fan who loves trying out different flavors, Eng Bee Tin is offering a limited-edition cheese tikoy! Why cheese? If you didn’t know, 2020 is ...

In case you didn’t know, Chinese New Year is on January 25, 2019. If you’re celebrating Chinese New Year, be prepared to serve different Chinese delicacies that bring in luck for the year to come. Thankfully, you don’t have to go all the way to ...

If you’re like most people who like the idea of new beginnings and new chances for a do-over (and extra time to review those resolutions and goals), then how celebrating the Chinese New Year with some tikoy (nian gao)? Tikoy is a ...

Found behind the famous Binondo Church and beside a busy hotel is the Eng Bee Tin mall, home of one of the most recognizable hopia in the Philippines. Their flagship store is a towering building that sticks out in the busy streets ...

Turn this Chinese new year staple into an easy-to-make, indulgent treat. The combination of tikoy and melted chocolate will satisfy your chocolate cravings.Makes 4Prep time 20 minutesCooking time 20 minutes 8 pieces lumpia wrapper8 slices tikoy (3-inch)8 strips dark chocolate (3-inch)1 Lay a ...