Have you already secured a box of tikoy for this Chinese New Year (it's on February 1!)? Eng Bee Tin is one of the more popular places to score a box of this glutinous rice cake and while you can't go wrong with ...
Compared to bibingka, the puto bumbong is the Christmas staple that doesn't get as many creative twists—there's nothing much besides puto bumbong cake and puto bumbong ice cream. But as we inch closer toward Christmas, there's one more puto bumbong-inspired treat for you to ...
If you love hopia and can't get enough of it, we know a place where you can order over 20 kinds of hopia to satisfy your cravings. In Quezon City, Echague Bakery has been around since 1962 and has gained popularity among ...
Tikoy is a staple handa whenever Chinese New Year comes and there are tons of tikoy brands to choose from. There are brands you can find almost anywhere and there are other tikoy brands that are under the radar and you'd have to go out ...
It can be considered as common knowledge among tikoy fans to know that one of the more mainstream places you can order a box of tikoy is Eng Bee Tin. This Chinese deli has it in all the different flavors you can think of. They ...
Chinese New Year is synonymous with feasting on lots of great Chinese eats—and one of the foods specifically associated with the occasion is nian gao, more popularly known as tikoy. This traditional rice cake is often made with glutinous rice flour, wheat ...
Chinese New Year is just two weeks away and if you join in on the traditions associated with it, you know you should always have tikoy. This sticky, sweet rice cake is believed to symbolize unity and togetherness, hence its sticky consistency and that this ...
Do you miss eating xiao long bao? Are you running out of merienda ideas? Why not switch things up with delicious Chinese snacks and dim sum!You won’t even need to head out to the groceries or do it from scratch since Eng ...
Most of the time, we enjoy tikoy when it’s coated in beaten egg, then pan fried until golden brown; sometimes, tikoy is cooked lumpia-style, too. Luk Yuen, on the other hand, has an interesting, unique, but delicious way of serving tikoy by ...
If you celebrate Chinese New Year traditions, we're pretty sure there’s always going to be tikoy. If you’re a huge tikoy fan who loves trying out different flavors, Eng Bee Tin is offering a limited-edition cheese tikoy! Why cheese? If you didn’t know, 2020 is ...
In case you didn’t know, Chinese New Year is on January 25, 2019. If you’re celebrating Chinese New Year, be prepared to serve different Chinese delicacies that bring in luck for the year to come. Thankfully, you don’t have to go all the way to ...
Tikoy or nian gao is a symbol of prosperity and good luck.
If you’re like most people who like the idea of new beginnings and new chances for a do-over (and extra time to review those resolutions and goals), then how celebrating the Chinese New Year with some tikoy (nian gao)? Tikoy is a ...
Found behind the famous Binondo Church and beside a busy hotel is the Eng Bee Tin mall, home of one of the most recognizable hopia in the Philippines. Their flagship store is a towering building that sticks out in the busy streets ...
Add a decadent layer of flavor to your Chinese rice cake!
Turn this Chinese new year staple into an easy-to-make, indulgent treat. The combination of tikoy and melted chocolate will satisfy your chocolate cravings.Makes 4Prep time 20 minutesCooking time 20 minutes 8 pieces lumpia wrapper8 slices tikoy (3-inch)8 strips dark chocolate (3-inch)1 Lay a ...
Got leftover tikoy? Turn them into this quick, indulgent treat.
Got leftover tikoy? Turn them into this quick, indulgent treat. A combination of tikoy and melted chocolate that will satisfy any sweet tooth and will end your meal on a high note. ...
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