Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...
Tinapa toast makes for a great party appetizer, quick breakfast, or tasty merienda. It's a simple recipe that you can use for almost any occassion, too! ...
The smoky richness of the local tinapa is the star of this creamy pasta.
The smoky richness of our local tinapang is the star of this creamy pasta. We also added fresh dill and lemon rind for bright notes and an acid kick. ...
Got leftover tinapa from this morning’s breakfast? Turn it into a spread that’s both easy to make and addictively delicious!
Got leftover tinapa from this morning’s breakfast? Turn it into a spread that’s both easy to make and addictively delicious! Make and share this quick and easy tinapa spread recipe in three easy steps! ...
This pasta salad is packed with the bold flavors of smoky tinapa and vibrant dill
This pasta salad is packed with the bold flavors of smoky tinapa and vibrant dill—it’s also a cinch to make! Make a lighter version by using low-fat mayo. ...
These soft tacos are a wonderful mix of salty and sweet.
These soft tacos are a wonderful mix of salty and sweet. For fuss-free entertaining, you can lay out the toppings in separate containers and have guests assemble their own tacos. Pressed for time? Use store-bought salsa in place of thebasic salsa. ...
This pizza is topped with tinapa, Pampanga tocino, Vigan longganisa, Lucban longganisa, and itlog na maalat!
Topped with tinapa, Pampanga tocino, Vigan longganisa, Lucban longganisa, and itlog na maalat, this deliciously crisp, all-Filipino pizza will make you want to eat slice after yummy slice! ...
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