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TIP OF THE WEEK

Tip of the Week: How to Cut and Peel an Avocado

This is the easiest way to do it!
Here's a prep hack that will not let any avocado flesh go to waste. Instead of scooping out flesh from the skins, you can just peel the skin off! 1  Hold an avocado on one side with one hand. Using a large, sharp ...

Tip of the Week: How to Roast Bell Peppers

Roasting a bell pepper is easier than you think!
Roasted bell peppers can add flavor to you salads, pasta sauces, and stews. Also, it only takes a few minutes to prepare! Here are four easy steps on how to properly roast one. 1  Place bell peppers on top of a wire rack ...

Tip of the Week: How to Store Your Spices Properly

Give your spices and herbs a longer shelf life.
Proper storage makes a huge difference in giving your spices longer shelf life. Here are some things to remember:Direct sunlight and heat can cause spices to lose flavor and aroma. So keep your spice containers away from the stove or the kitchen ...

Tip of the Week: Make Salad Vinaigrette from Leftover Jam

The last few drops of jam can still be used for your salad dressing!
When a jar of jam is almost empty, we often discard the bottle immediately instead of scrupulously scraping the last few drops. Here’s a nifty tip to maximize every bit of jam, jelly, or marmalade: Add equal parts of wine vinegar and ...

Tip of the Week: Drip-Free Popsicles

Keep your hands free of melted popsicle juice.
Eating popsicles is fun, but it can get messy. Avoid sticky hands with this oh-so-cute and handy tip: use cupcake liners! Simply make a small incision in the center of a cupcake liner, then insert the popsicle stick into the hole. This ...
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