Before we get started on rules, it’s important to remember that there is freedom in the kitchen. The beauty of having a kitchen is that what you get to eat—from how it tastes to how it looks—is only limited by your imagination ...

Did you know that you can easily recreate a shabu-shabu experience at home? Shabu-shabu is a popular Japanese eating concept where diners are seated at tables where a simmering pot of broth is at its center, usually accessible to all seated. Diners are encouraged ...

If you go to Starbucks for your caffeine fix (we know some people who go every day!), then you should definitely take note of these tips that could save you money in the long run and get you more coffee: You won’t probably ...

The whole experience of dining at a Korean barbecue restaurant has its own charm. You pick your own marinated or non-marinated slices of beef, pork, or chicken. While you’re waiting for the built-in grills to heat up, you can sneak in a bite ...

A horrifying experience doesn’t always happen when you look under your bed, glancing at reflective surfaces, or waking up during the devil's hour (3:00 a.m). Sometimes, it happens in the kitchen when you tend to overlook the simplest of things–resulting in a ...

Okoy is a deep-fried shrimp-and-veggie fritter. The best kind is one that looks like it has an amazing crunch, is crispy with its light, batter-coated veggies and shrimp just waiting to be dipped into some spicy suka.Make sure you don't end up ...

It may be hard to imagine that just a little bit of this old school sauce can do wonders to your dish. Sure, Worcestershire sauce is similar to our soy sauce, but it has a distinct flavor profile that you wouldn’t think ...

Almost every Pinoy kitchen has a toaster oven. What else would you use to toast your pandesal every morning? But did you know you can actually cook in a toaster oven? An entire meal, even? Well, you can. And here are 5 tips ...

You’ve had it before. A piece of fish that looks dry, doesn’t flake easily, and worst of all, it’s tough and rubbery. Did you know that there are ways to make sure that fish is cooked right so you never have to experience ...

Pan searing is the simplest way to get food on the table fast. It's fast, easy, and a great way to develop flavor, from simple pork chops to searing beef cubes to start a stew. But if you are one of those people ...

Tofu, or soy bean curd, is made from soy milk and pressed into either soft or firm white blocks. There are variations that include very silky and soft tofu, firm tofu, and extra firm tofu. Each variation needs to be cooked in ...

Knowing that different types of cookies require different storing methods is key to ensuring they stay the way they’re meant to be.But before storing any kind of cookie, allow them to cool completely—the steam given off by warm cookies can make them ...

Apply these simple tips to your prep and frying for a batch of great-tasting fried chicken! ...

 No hand mixer? Got an egg shell into your bowl of eggs? TLC's Buddy Valastro has a few tips to make cooking and baking easier. ...

Great-tasting homemade fries is easier to pull off than you might think! First, soak the potatoes in cold water to remove excess starch, blanch it for a mushy center, then fry at a higher temperature for a crisp, golden-brown finish. Finally, season ...

Summer means outdoor parties, picnics, and barbecues! Keep your party chill, stress-free, and fun with these simple tips. Looking for recipes to serve your next outdoor party? CLICK HERE for PICNIC-PERFECT TREATSCLICK HERE for RECIPES TO MAKE AT YOUR NEXT BARBECUE BASH ...

Make cooking easier and more efficient with these simple hacks!CLICK HERE for more COOKING TIPS & TRICKS  ...

New to market shopping? Keep these pointers in mind so you get the freshest meat, fish, and chicken available:  FISH Eyes must be bright, flesh should be firm, and it should have no foul smell. If it smells like the sea, it’s ...

When a jar of jam is almost empty, we often discard the bottle immediately instead of scrupulously scraping the last few drops. Here’s a nifty tip to maximize every bit of jam, jelly, or marmalade: Add equal parts of wine vinegar and ...

More than just a leavening agent you use when baking bread and cake, baking soda is an effective natural cleaner that you can use in the kitchen. Even if you haven't purchased cleaners yet, as long as you have this product sitting ...