TOFU

Tofu Satay with Peanut Sauce Recipe

Tofu and peanuts is a delicious combo.
Commonly meat that's been skewered and grilled, this meatless option is a great idea! Tofu is just as meaty as other meats. All you need is to treat it just like other satay recipes. Plus, there's a great homemade peanut sauce seasoned with soy sauce, ...

Here Are The Vegetable Versions Of Your Favorite Meaty Recipes

You can have a meat-free menu and love it, too.
Choosing to eat more vegetables is a lifestyle choice. There is no shame in trying to eat better and being a more conscious eater! While there is no shame in being and loving being a carnivore, vegetables, too, have a place in our meals. Whether ...

You Can Use Tokwa For These Meaty Recipes

Swap out the meat and make these meatless recipes.
The idea for substituting tofu for the meat in these recipes isn't because you want to eat meatless dishes. We know you love tokwa! Tokwa is a great ingredient and is an underappreciated one that can be used in many ways other than just being fried ...

WATCH: Make Tokwa't Baboy Easy Using Pork Liempo

You might want to make this with your next lugaw meal!
This easy pork liempo recipe is easy and delicious. The classic tokwa't baboy recipe isn't really a recipe. It's a combination of two ingredients—fried tokwa and pork pieces—that are usually served with lugaw or goto. The vinegar-soy sauce dipping sauce can be served with the ...

Adobong Tokwa't Baboy Recipe

This is a tokwa't baboy and adobong baboy dish in one!
We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a ...

Everything You Need To Know About Using Tokwa

What is the best way to cook tofu? Here are our tips.
Do you love using tokwa as an alternative to meat? If you do, then you already know that the tofu is a great and versatile ingredient to use in many different recipes. The tokwa can be used in many different ways and using it as your meat substitute ...

Green Beans Recipe With Ground Pork and Tofu

Easy, fast, and flavorful, this stir fry can satisfy the mightiest of hungers.
You check two of the required food groups in one delicious stir-fried recipe: your meat serving is met by the ground pork and the green beans and tofu meet two servings of vegetables. This meal is made more satisfying by the flavorful sauce that the trio is tossed in.  ...

Tokwang Adobo Sa Gata Recipe

This meatless adobo has all the flavors plus the creaminess of gata.
Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...

Tokwa't Baboy Recipe (Tagalog Version)

Pwedeng ulam or appetizer!
Gawa sa pritong karne o nilagang baboy at pritong tokwa ang paboritong pampaganang ito. Madali rin gawin ang sarsa ng tokwa’t baboy: pinaghalong suka, toyo, sibuyas, at hiniwang siling labuyo. Maraming Filipino ang ipinapareha ito sa goto at lugaw para sa merienda. ...

The 4 Common Kinds Of Tofu + Recipes To Use Them With

Tofu comes in different forms and all of them are delicious.
There are four common kinds of tofu you can encounter at the groceries. These four, although all of them are delicious, affordable, protein, have different uses. We run you through the different kinds and the recipes to use for each one.As the ...

Spicy Tokwang Adobo Recipe

Tofu gets tossed in a fiery adobo sauce for a different take on the dish.
It's easy to find easy ways to make adobo. The combination of soy sauce and vinegar is really delicious! The sauce is a great way to make anything, including, tofu, flavorful and appetizing. Instead of making it your usual tofu adobo, this one is spiced ...

All The Perfect Tokwa + Pork Pairings

Tokwa't baboy isn't the only delicious tofu and pork dish out there.
Tokwa't baboy is a classic pairing when eating lugaw, goto, or any rice porridge. However, there are more recipes that have both tofu and pork. In fact, we think you may be missing out on all the other dishes because you think it's ...

You Have To Try This Hidden Restaurant's Delicious Tofu Sisig!

This hidden restaurant in Poblacion knows how to do tofu dishes right.
Along the street of Kalayaan Avenue, there’s a hidden gem of a restaurant (with no signage!) sitting right above a Ministop branch. You have to look for a black and white painting of an eye to know you're in the right place. Once ...

Replace The Meat With Tokwa In These Delicious Tofu Recipes

Tofu is one versatile ingredient!
We know how hard it can be to give up meat. In fact, we don't encourage you to do so—at least not the dishes that contain meat anyway. What we propose is something that can make you fall back in love with all ...

7-Eleven Now Has Chilled Ube And Strawberry Taho!

This chilled taho is perfect for summer!
Eating taho makes for a delicious breakfast, as the scoops of silken tofu balance out the sweetness of the arnibal syrup, while the pearls give a chewy texture. One of the most famous and unique flavors of taho can be found in ...

Tofu Dinakdakan Recipe

Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free ...

5 Tips To Make Your Tokwa Extra Flavorful

If you don’t like tokwa because of its bland flavor, we think you’re doing it wrong.
Think of tokwa, or tofu, as a sponge—it’s all about soaking it in flavor. This makes tofu a flavor “chameleon.” It can easily blend into the flavors of a dish while adding texture. We have a few tips so you can unleash tofu ...

Hot And Sour Soup Recipe

This Chinese restaurant soup is easy to create at home!
This hot and sour soup is thick soup with a delicious combination of sour and spicy flavors. The sourness of this soup is from the black vinegar, an aged, woody, and smoky vinegar that's commonly used in Chinese cuisine, while the heat is from a ...

WATCH: How To Make Tofu Sisig

Sisig lovers, don't fret. You can still eat your favorite pulutan with this healthy twist.
This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...

WATCH: This Tofu Steak Is The No-Meat Version Of Your Favorite Bistek Tagalog

It's got all the flavors in a lighter but no less flavorful "steak".
Your usual bistek Tagalog is a flavorful yet simple combination of tender beef and sautéed onions in a marinade made of soy sauce and calamansi juice. Four ingredients easily creates one of the tastiest dishes you can pair with lots of steamed rice. Its simplicity is ...
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