Crispy tofu or pritong tokwa is a common way of cooking the soybean product. Whether you cook it in oil or air fry the tokwa, the result is usually tokwa with a gorgeous golden brown outer layer that's crisp. The inside is a direct contrast to this: ...

You can't talk about meatless recipes without talking about tokwa or tofu. This is the undisputed king of meatless recipe ingredients and for good reason. Not only is tokwa an ingredient that can easily absorb the flavors of the dish you add it to but ...

The high prices may not be the only reason you're skipping the pork, chicken, beef, and other kinds of meat. You might be trying to eat better this year as part of your new year's resolutions. If you are contemplating avoiding the ...

What makes tokwa the ideal ingredient to make into ulam? For one, it's an inexpensive ingredient that is easy to use as a meat substitute. It's hearty and filling enough to make any meal satisfying. Two, tokwa is a sponge for flavors! Whether you want ...

Our love affair with pork this year has been a difficult one. With the rise in prices of pork this year, the favorite meat of the Filipino saw a downtrend when it came to be the choice of meat. It came to the ...

Are you eating less meat lately? Many households may be doing the same. With pork prices being so high that it rivals beef and the pandemic continuing to put a strain on the economy, it's normal to switch to more affordable kinds of food. Perhaps you're trying ...

Tokwa is a wonderful and versatile ingredient. It can be prepared in any number of ways and cooked in even more ways, too! These tokwa recipes however are usually made with firm tofu (tokwa), and it's common to see recipes instructing you to ...

Chicken recipes are easy and faster to cook than pork recipes. The rising prices of meat during this pandemic don't help anyone's tight budget, but the good news is that you can turn to different ingredients that can help you stay satisfied ...

Tokwa or firm tofu is a hearty and cheap ingredient. It's a great substitute for meat and other proteins if you have switched to that type of diet. It's a versatile food to have in your refrigerator but it does have its drawbacks.For ...

Tofu or tokwa can be made of different textures. It actually comes in four different textures:Sometimes people forget that taho is basically tofu that is super soft. It's the freshest tofu you can get your hands on since the water hasn't been pressed out ...

Tokwa or tofu is an easy ingredient to use in recipes. The only thing you really need to do is prepare the tofu beforehand. This usually means frying the fresh but firm tofu until golden brown and crispy on all sides. This is how ...

Tofu or tokwa is a great ingredient for dishes. While it's seen primarily as a meat alternative, it should be treated as more than that. The trick to making fast and easy tofu recipes is to already have these fried these even before you ...

The air fryer has been used in many ways. The versatility of this popular kitchen appliance seems to have no bounds! You can "fry" chicken wings or Max's style whole chicken, roast a crispy pork lechon kawali, "bake" a fudgy chocolate cake and brownies, cook fish fillets to ...

Max’s Sizzling Tofu is one of the best-selling dishes in the restaurant. Deep-fried tofu is tossed in creamy sauce and chilis, just like the well-loved sisig! This time, Max’s is putting a different spin on this Max’s classic and adding the addicting ...

You might already know that you can make firm tofu or tokwa look like scrambled eggs. Firm tofu is crumbled before being cooked in a frying pan. The off-white paleness of the tofu is offset when you add this surprising but almost flavorless ...