Choosing to eat more vegetables is a lifestyle choice. There is no shame in trying to eat better and being a more conscious eater! While there is no shame in being and loving being a carnivore, vegetables, too, have a place in our meals. Whether ...

The idea for substituting tofu for the meat in these recipes isn't because you want to eat meatless dishes. We know you love tokwa! Tokwa is a great ingredient and is an underappreciated one that can be used in many ways other than just being fried ...

This easy pork liempo recipe is easy and delicious. The classic tokwa't baboy recipe isn't really a recipe. It's a combination of two ingredients—fried tokwa and pork pieces—that are usually served with lugaw or goto. The vinegar-soy sauce dipping sauce can be served with the ...

Do you love using tokwa as an alternative to meat? If you do, then you already know that the tofu is a great and versatile ingredient to use in many different recipes. The tokwa can be used in many different ways and using it as your meat substitute ...

There are four common kinds of tofu you can encounter at the groceries. These four, although all of them are delicious, affordable, protein, have different uses. We run you through the different kinds and the recipes to use for each one.As the ...

Tokwa't baboy is a classic pairing when eating lugaw, goto, or any rice porridge. However, there are more recipes that have both tofu and pork. In fact, we think you may be missing out on all the other dishes because you think it's ...

Along the street of Kalayaan Avenue, there’s a hidden gem of a restaurant (with no signage!) sitting right above a Ministop branch. You have to look for a black and white painting of an eye to know you're in the right place. Once ...

We know how hard it can be to give up meat. In fact, we don't encourage you to do so—at least not the dishes that contain meat anyway. What we propose is something that can make you fall back in love with all ...

Eating taho makes for a delicious breakfast, as the scoops of silken tofu balance out the sweetness of the arnibal syrup, while the pearls give a chewy texture. One of the most famous and unique flavors of taho can be found in ...

Think of tokwa, or tofu, as a sponge—it’s all about soaking it in flavor. This makes tofu a flavor “chameleon.” It can easily blend into the flavors of a dish while adding texture. We have a few tips so you can unleash tofu ...

This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...