The Japanese dish sukiyaki is actually a hot pot dish. Called the "nabemono style", the dish's ingredients are cooked separately and only when it's ready to serve is the sweet-savory soup or sauce added to the bowl. You can also pour it on top ...

Do you have a sufficiently stocked kitchen with ingredients for your Christmas recipes? You should! It's time to prep early as Christmas is getting closer by the day. Every Filipino household has their tried and tested recipes that they always make for the holiday season. ...

Everyone knows that Greenwich's lasagna is a melty slab of layers of pasta, a chunky meaty sauce, and melted cheese on top. The cheese is not your usual stretchy mozzarella cheese but a creamy cheese that reminds you how decadent cheese can taste. This combination of pasta, meat, ...

Have you ever made a meaty lasagna for family and friends only to have the gorgeous layers you created fall apart the instant you try to serve a slice?It happens and more frequently than you think. It can be any number of reasons, ...

Tokwa or firm tofu is a hearty and cheap ingredient. It's a great substitute for meat and other proteins if you have switched to that type of diet. It's a versatile food to have in your refrigerator but it does have its drawbacks.For ...

Are you Team Pecho or Team Paa? There's a good reason why these are two prime chicken choices in many chicken places. The "pecho" translates to "chest" or "breast" from Spanish and is known as the chicken breast. The "paa" or leg of the ...

Kimchi is a fermented food made with Chinese cabbage, dried chili powder, and salt. Sometimes, the cabbage mix also has daikon radish, ginger, garlic, leeks, and other vegetables. The cabbage is left at room temperature for just a few days to jumpstart the fermentation process before ...

The menudo is a classic Filipino dish. It's a quick-cooking pork stew that is traditionally tomato-based. It's basically pork cubes cut small with potatoes, carrots, raisins, and pork liver chunks. The sauce is seasoned with soy sauce to give it that classic dark orange ...

We think one of the best reasons to make adobo has to be the sauce. The sauce is what makes the adobo so addictive! The sauce for adobo however is usually just whatever liquid that is left behind after you are done cooking the dish. Sometimes ...

Butter is an ingredient that you either need a lot of or is used sparingly. Those who bake know how important it is to have a stash of this ingredient for their baking needs. When shopping, you might encounter a deal that you just can't pass up. ...

Not all meaty pork dishes use the meat cuts that you expect. For some local recipes, pork parts that are not common are what make it especially delicious. Callos is a great example of a pork part that is not common but is super ...

Philippine adobo or simply the adobo has become more popular recently. It's become so popular that Filipino recipes have breached the international scene on social media platforms, from YouTube to American television morning shows. The adobo that they are making however is usually the chicken ...

Baked mac and lasagna have a few things in common. These baked pastas are usually loaded with pasta, a meaty tomato sauce, and gooey cheese on top. You can't make it to serve just one, and it's a great reason to turn to these pasta ...

One of the biggest concerns of any homemaker is their budget. Budget-friendly ingredients are a particular concern since everyone eats. Cooking instead of ordering for delivery is always going to be the more affordable choice, especially in a pandemic. So if budget is a concern for you, we ...

The pako and the lato are two kinds of fresh green vegetables that are found in the wet markets. If you've never heard of them, you might be wondering what these might look like and what they taste like. Here are the facts ...