TRIPE

Callos Recipe

Callos is a classic pork and tripe stew that is best served with lots of rice.
Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste. ...

Here's An Easy Guide on How to Make Great Callos at Home

Plus, we have tips on where to buy ox tripe!
Traditional callos looks, smells, and tastes delicious in every way: it's a hearty stew with chunks of meat simmered slowly in a tomato-based sauce—pour large spoonfuls over hot, steaming rice, or dip crusty bread in the thick flavorful sauce—and you have yourself a ...

Here's How You Can Make An Easy Callos Recipe

There’s no need to exert too much effort to make this version.
Callos is a favorite holiday food. It’s a hearty Spanish stew traditionally made with bite-sized pieces of tenderized beef tripe, chunks of ham, slices of Chorizo de Bilbao, and dotted with chickpeas or garbanzos in a richly flavored spiced tomato sauce.If you’re ...

Filipino Kare-Kare Recipe

Kare-kare is a peanut-based beef stew and a Filipino favorite.
Kare-kare is a peanut-based beef stew and a Filipino favorite.The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. ...

Classic Callos Recipe

Learn how to make this Spanish-Filipino stew, callos.
Filipino cuisine has a lot of Spanish-style dishes cooked with tomatoes, pimiento, and chorizo. Callos is one classic example!The classic callos is made with ox tongue, ox tripe, and chunks of chorizo. While the chorizo is already flavorful, the tongue and tripe are ...
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