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WATCH: How to Make Filipino-Style Tuna Sisig

Tuna sisig, anyone? Don't forget the calamansi!
Use fresh tuna for a lighter take on the popular Pinoy sizzling dish. Add mayonnaise for a creamy version and don't forget the calamansi!Takes 15 minutes Makes 3 servings 2 tablespoons oil1 small red onion, peeled and chopped3 cloves garlic, peeled and ...

Fresh Tuna Sisig Recipe

Nothing beats fresh, chunky, sizzling tuna sisig!
Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to ...
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