TUNA SISIG

WATCH: How to Make Filipino-Style Tuna Sisig

Tuna sisig, anyone? Don't forget the calamansi!
Use fresh tuna for a lighter take on the popular Pinoy sizzling dish. Add mayonnaise for a creamy version and don't forget the calamansi!Takes 15 minutes Makes 3 servings 2 tablespoons oil1 small red onion, peeled and chopped3 cloves garlic, peeled and ...

Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and Tuna

Even meat lovers will love these sisig versions.
Cooking and eating healthier options, no matter what time of the year, is a habit that will always pay off in the long run. Plus, there are simple ways to do it without sacrificing flavor and indulgence! What about switching your main ...
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