We've seen all kinds of ube-flavored takes on desserts like cinnamon rolls, burnt Basque cheesecake, and cookies. If you still can't get enough, our latest find marries the popular purple yam with another pinoy classic: Turon! Sam and Sav's ube turon could be ...

We recently rounded up several home-baked cinammon rolls you can get delivered if you're in the mood for some sweet, sinful comfort food. Another sugary treat you probably can't get enough of these days is ube cheese pandesal. If you can't quite decide ...

Two of the trendiest treats taking over Manila right now are chocolate chip cookies and ube pandesal. If you're constantly looking for pastries and desserts to satisfy your hankering for the chewy-meets-chunky perfection of a classic cookie or the sweet, nutty flavor of ...

Brazo de mercedes is a classic Filipino dessert composed of a rolled meringue cake filled with rich yellow custard and sprinkled with powdered sugar. It also has a frozen variation, which has the same sweetness and fluffy texture, but with ice cream in ...

Auntie Anne's is primarily known for their irresistible baked pretzels, but it looks like they've also gotten in on the ube cheese craze in Metro Manila. They released their ube cheese pretzel bites in late January and if you haven't tried them ...

Ube-flavored breads and desserts seem to be everywhere and perhaps the trend's most popular snack comes in the form of ube cheese pandesal. We bet you've ordered or been sent at least a box or two of the hearty snack over the quarantine period. In case ...

There's something distinctly luxurious about eating croissants. The flaky, crescent-shaped pastry, which originated in Austria, brings to mind memories of breakfast buffets in fancy hotels, early morning coffee dates, lazy Sundays spent at home. And so eating one feels a bit like channeling a time ...

It comes as no surprise that ube is on our food trends list this year and the years before it. If we were to predict the future, we don’t see the ube trend dying down nor slowing down anytime soon. The humble purple ...

When it comes to desserts, Filipinos, and we cannot stress this enough, really, really love ube. If you have ever taken a spoonful of ube jam or ube halaya straight from a bottle, you would understand what makes this vibrant purple dessert ...

Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or ...

Shake Shack announced that it will finally open its Manila branch on May 10, Friday at Central Square, Bonifacio Global City, Taguig. The famous fast food joint, which started out as a hotdog cart, now has more than 160 outlets worldwide. The Manila branch will ...

The moment every Filipino foodie has been waiting for has finally arrived. Food nerds from all over the world are beginning to take notice of the bright, brilliant flavors that we hold dear, one of the most exciting of which is the ...