This super creamy dessert is made with real ube halaya. So, if you're not yet tired of ube's earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan.The signature green-flavored gulaman is replaced with purple, ube-flavored jelly, but it still ...

If you're one of those people who will never get tired of eating dessert made with ube or purple yam, you know that there are so many ways to use it.If you have never tried to use fresh ube in your recipes, you ...

Trends come and go, but the appeal of ube desserts are eternal in the hearts of Filipinos. You might think you've seen them all, but there's always a new treat to discover—and we've got a suggestion for the next time the purple-yam ...

From ube cheese pandesal to ube cheesecakes, this vibrant tuber is a flavor that most Pinoys crave.It's the main ingredient in many of the desserts and even bread that have popped up recently. Ube or purple yam is popular locally for good reason. This local jam is ...

Other food trends like the Dalgona coffee may come and go but ube will always be here to stay. If your ube cravings are too intense that one dessert is not enough, Purple Crumbs Kitchen is your one-stop shop for all things ube. ...

What is it about the ube and cheese combo that makes us clamor for a taste of this delicious pairing? The ube cheese pandesal craze is a great indication of just how obsessed we can be over something so delicious!However, ube halaya ...

Tired of eating the same thing over and over again? Take a look at your ingredients from another angle and maybe you'll find something new to do with it that you didn't think to do before! Ube was and still is a well-loved ingredient ...

Ube halaya or ube jam is the purple-colored jam most Pinoys are familiar with. Many trek to Baguio just to buy the delicious version that is sold there but if you can't make the trip, there are other ways of getting your ube fix. All it ...

It’s easy to swoon over classic desserts like Brazo de Mercedes, a rolled cake made with cloud-like meringue and a decadent egg yolk-based custard right in the center. But you can enjoy this dessert in so many ways, what with all the different ways you ...

One of the best things you can buy and bring home from pasalubong from Baguio is anything from Good Shepherd Convent. But if you don’t have the time to take a trip up north for your Good Shepherd favorites, you can now find a ...

The obsession with ube as a global trend has yet to totally die down! There are still many desserts out there that use the ube as its favorite purple-hued ingredient. However, if you have ever tried to use ube halaya or ube jam in a recipe and failed ...

It comes as no surprise that ube is on our food trends list this year and the years before it. If we were to predict the future, we don’t see the ube trend dying down nor slowing down anytime soon. The humble purple ...

If you’re heading down south instead of Baguio on a long weekend, keep your eyes peeled for the Bahay Pastulan Store by Good Shepherd Sisters along Sta. Rosa-Tagaytay Road. It is owned by the Good Shepherd Sisters in Baguio and you can ...

It's that time of year again when the ube halaya desserts come out and become the dessert to eat this holiday! This purple yam is just the ingredient you need to make some of your favorite desserts this season.However, you should know that ...

Ube and leche flan: these are two Filipino desserts that can make most Filipinos jump for joy. But what do you get when you combine the two and add a popular Filipino kakanin in one cake? Well, you get Puto Pao King’s ...