UBE HALAYA

The bright, purple ube jam is a Filipino dessert favorite that can be enjoyed on its own or as a colorful and delicious ingredient in these 3 easy, no-bake desserts. Ube-Banana TuronUbe-Ensaymada Pudding ...

This cupcake recipe is infused with ube halaya to make bright and moist ube cupcakes. Top it off with a rich coconut buttercream for a really delightful confection.Takes 40 minutes Makes 14 cupcakesFor the cupcakes:2 large eggs 3/4 cup sugar1/2 cup vegetable ...

Ube? More like u-bae!Ube halaya is a Filipino favorite—this ingredient can be used to build up an icy, refreshing halo-halo, mixed into batter for moist ube cupcakes, or quite simply, eaten by the spoonful.  Ube halaya is made up of boiled and ...

Ube, known for its strikingly bright purple color, is also known for its delicious flavor. It’s a Filipino ingredient that can be used on anything from muffins, to pancakes, to champorado. Keep a bottle of ube halaya in your pantry (it is ...

It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible ...

If you can’t get enough of ube, we get it. The earthy, sweet flavors from our local purple yam is something the rest of the world is just discovering. From ube doughnuts to cheesecake, ube is charming the rest of the world ...

Ube is known for its vibrant hue and warm, earthy flavor that marries well with other flavors. So, we took the gorgeous color of the yam and its flavors and put it in fudgy crinkles. Takes 30 minutes plus chillingMakes 20 cookies1 large egg1/4 cup canola oil, ...

We combined two delicious sweet things—ube halaya and leche flan—and created this decadent dessert: ube with leche flan. It's the mash-up you always thought would be delicious together but is made even better by keeping the layers separate. You not only get creaminess from the ...

When it comes to cravings, there are few things more delicious than having the real thing. That's why when Baguio's Good Shepherd Convent shared one of its recipes for the iconic ube halaya, we had to try it out for ourselves (this is from the ...

Ube (purple yam) is an ingredient that is as gorgeous to look at as it is delicious. When ube or purple yam is made into a jam like we usually do, it’s a decadent snack that you can spoon right out of the jar. ...

One of our most watched and tried cupcake recipes – the cheese cupcakes recipe and video – is made better! We decided it was time to make a change to our cheese cupcake recipe and thought a swirl of ube cupcake batter would not only ...

Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or ...

Ube and leche flan: these are two Filipino desserts that can make most Filipinos jump for joy. But what do you get when you combine the two and add a popular Filipino kakanin in one cake? Well, you get Puto Pao King’s ...