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UKOY

Ilocano Okoy Tiyosko Recipe

This okoy has something different that makes it super delicious!
Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. This Ilocano version called the Okoy Tiyosko is made extra special. It's not ...

Okoy With Kalabasa Recipe

Make your kalabasa crispy and crunchy.
Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...

WATCH: How to Make Okoy

This popular deep-fried Filipino snack is made of shrimp and vegetables.
Okoy (also spelled ukoy) is a savory Filipino snack made with fresh shrimp. The shrimp is coated in a light batter, along with thinly sliced vegetables, and deep-fried until crispy. This okoy recipe uses fresh shrimp, but dried shrimp or hibe is a ...
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