This pork adobo gets its tang from this local vinegar.
What makes pork adobo so delicious? The classic version of this ulam Pinoy recipe is a combination of succulent pork pieces, soy sauce, black peppercorns, a few dried bay leaves or laurel, lots of garlic, and a generous amount of vinegar. It's the ...
The sweet and savory flavors make it extra appetizing!
Squid is one of those seafood ingredients that you either like or don't. Pusit has a tendency to be tough and chewy if you don't know how to cook it right. The good news is that this ulam Pinoy recipe is an easy one to master ...
Ginger or luya may be one of the most underrated ingredients in cooking. While many savory ulam recipes in our local cuisine start off with the ginisa trinity of garlic, onions, and tomatoes, the oft-neglected ginger is also pretty prominent in many dishes as well. This ...
Filipino food is jam-packed with flavor! We love dishes that are combinations of flavors.Examples of this common characteristic of our cuisine span our breakfast to dinner dishes. Pinoy food incorporates contrasting flavors and textures, which is just one of the reasons why ...
Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...
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