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ULAM RECIPE

Sweet and Sour Chicken Meatballs Recipe

Make this classic meatball recipe kid-friendly with chicken.
The classic sweet and sour sauce is one that transcends generations. You may remember the time when you loved it as a kid with these glistening mounds of meat coated in a flavorful and colorful sauce. These are sweet and sour meatballs. Meatballs are commonly made with ...

Pork Adobo Recipe With Sinamak

This pork adobo gets its tang from this local vinegar.
What makes pork adobo so delicious? The classic version of this ulam Pinoy recipe is a combination of succulent pork pieces, soy sauce, black peppercorns, a few dried bay leaves or laurel, lots of garlic, and a generous amount of vinegar. It's the ...

Creamy Chicken With Broccoli Recipe

Keep this popular stir fry affordable and easy to cook with chicken.
Beef is notorious for being tough to eat if you do not cook it fast enough or long enough. For those who hate it when that happens, you can swap the beef in any dish for another kind of meat that will be tender in just a ...

Filipino Ulam Pinoy Recipes Using Bagoong

Shrimp paste is the not-so-secret ingredient for these flavorful dishes.
Bagoong alamang or shrimp paste has a reputation that makes anyone either love it or hate it. If you adore this pungent, briny, and sweet condiment despite the odor, you need to know more recipes that make this an ingredient. Here are some awesome recipes that use bagoong alamang to make ...

Ulam Recipes Using Ginger

Use it more often with these recipes.
Ginger or luya may be one of the most underrated ingredients in cooking. While many savory  ulam recipes in our local cuisine start off with the ginisa trinity of garlic, onions, and tomatoes, the oft-neglected ginger is also pretty prominent in many dishes as well. This ...

Apple Beef Stew Recipe

Apples give this beef stew a delicious sweet flavor!
Beef stew is a classic ulam. What makes it so good is that the beef is slowly simmered until super tender and the liquid it was in has reduced to a super flavorful gravy that's loaded with umami. A classic version usually has potatoes, carrots, celery, ...

Ulam Recipes Made Better With Potatoes

Add this one ingredient to make any meal more hearty and filling.
Ulam recipes are filling and usually meaty dishes. These are the star of the table, the dish that always pairs well with the hot steamed rice.Many dishes are delicious and flavorful but not all are hearty enough to stand up on its ...

Pork Kaldereta Recipes You Should Try

Swap the beef for pork and make these easy stews.
Stews make fantastic dishes. One of the most popular stews you can make is the kaldereta. The kaldereta is a local stew that is simmered long and slow. This dish was traditionally made using kambing or goat meat and the ingredients were meant to mask the ...

These Easy Ulam Recipes Use Just The Chicken Breast

Use boneless fillets to cook these recipes quicker.
Of all the chicken cuts in the meat display case, the chicken breast cut has a spot in many people's hearts. It's super meaty, it's filling, and best of all, it's easy to cook. The chicken breast is one of the main meat cuts for ...

Ulam Recipes Using Tomato Sauce

Delicious dishes are just waiting to be made using tomato sauce.
The Filipino menu of favorite ulam dishes is rife with recipes that include this ingredient: tomato sauce. Tomato sauce at its most basic is essentially pureed ripe tomatoes. It's commonly seasoned even if it's just a little bit. Ripe tomatoes are cut up and then simmered ...

These Pinoy Ulam Recipes Are Made Better With Pechay

Pechay is a hardy vegetable that you can easily add to your ulam.
Pechay is an easy vegetable to use in recipes. This leafy green vegetable is common in the produce section of your supermarket! It's easy to find because of its small bundle of wide round leaves with stubby but wide stems. There are two kinds of pechay or ...

Ulam Recipe: How To Transform Menudo Into Caldereta

Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...

What Is Pork Shoulder And How To Use It In Recipes

This pork cut is a common cut in the butcher shop.
Did you know that the kasim is known as both pork butt and the pork shoulder, too? Contrary to the name, the pork butt is not located near the butt end of the pig at all (That's the pigue!). It's part of the shoulder joint near the ...

Pinoy Ulam Recipes With Kang Kong

Add kang kong to your ulam!
The water spinach or more locally known as kang kong is the most common kind of leafy green many of us know. This is and has been the substitute used for many recipes. This is also the substitute used for those recipes that ...

Try These Ulam Recipes Using Pork Belly Chunks For Your Next Meal Plan

The pork belly is a delicious cut to use for any ulam recipe.
Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...

Easy Pinoy Ulam Recipes Using Liempo

This prime cut is the star of these ulam recipes.
Pork liempo is one of those pork cuts that immediately make people want to eat. Also known as the pork belly, this prime pork cut is a delicious mixture of fat and meat that results in pork dishes that always satisfy your craving ...

Ulam Recipes: How To Transform Pork Adobo Into Humba

These two dishes have similar ingredients.
There was much debate when the Department of Trade and Industry (DTI) announced it wanted to standardize recipes for some of the most popular Filipino dishes such as the well-loved adobo among others. While the government agency clarified it was just for international standards ...

Batangas-Style Menudo Recipe

This version is drier, less saucy but still super tasty.
Menudo is one of those recipes that you can make in different ways. This version of menudo or pork in tomato stew is drier, less saucy than your usual menudo. It has the usual pork chunks, pork liver, hotdogs, potatoes, carrots, and the all-important tomato sauce.This version also ...

Beef Binagoongan Recipe

Swap out meat for a saucy beef version of the binagoongan.
Bagoong alamang or shrimp paste makes a super tasty sauce! For this recipe, it's the beef that takes center stage in the flavor as the bagoong, eggplant, and sitaw make the dish more fulfilling and satisfying to eat.  ...
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