Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...
No need to be too creative but these are easy dinners you can put together fast.
You have many tasks and chores to do and you don't have dinner planned. That's a common theme among many people, including the most organized member of the family. Moms, too, can become too busy, tired, or overwhelmed with their job maintaining a home that dinner ...
What makes this embutido different is a creamy ingredient.
This Filipino meatloaf or embutido may look like your normal steamed rolled meat mixture but you'll have to taste it to discover it's got a special ingredient added in. It's got many of the usual ingredients you find but for one ingredient that may ...
Bold flavors from the chorizo and shiitake join this hearty bulalo dish.
Beef bulalo is usually a soup dish with simmered cabbage and pechay, sometimes with potatoes and sitaw to make it even heartier with more vegetables. While this is a comforting and already delicious meal, there are more ways to cook bulalo than just cooking it ...
If you love the tartness of this dish, you'll love that there is more than one way to make sinigang.
From the traditional sinigang sa sampaloc to the unique watermelon sinigang, there are more ways than just one to make this delicious soup. Plus, you can chuck in almost any protein in there, be it pork, beef, fish, seafood, or even a fruit, and it can be ...
Here are the ways these two dishes are similar yet different from the other.
We get it. You’ve seen the ingredients list and at first glance, it seems like a similar dish with a glaring difference: the name. Give it a taste and you know it’s similar Filipino dishes but different and differences are more than just the meat.Here are ...
Sweet and sour is a classic sauce. Serve it on top of easy-to-eat tilapia fish fillets.
Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Solve that problem by using fillets which are fast and easy to eat, without the worry. ...
This siomai recipe has oyster sauce to boost flavor!
Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice. What many don't realize is that you don't need to buy it! You can make siomai at home. You're probably ...
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