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All The Filipino Ulam Recipes You Need To Bookmark

These are your go-to recipes for everyday meals.
Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...

This Supermarket Has Frozen Packs Of Din Tai Fung's XiaoLongBao, Manam's Sisig, And More Resto Favorites!

You can buy frozen packs of all your restaurant favorites in this supermarket.
Do you miss dining out but don't want to risk it? Since the quarantine started, different food restaurants (even fast food chains!) have started offering frozen packs of their bestselling dishes online and more recently, in the supermarkets, too. If you want ...

Creamy Embutido Recipe

What makes this embutido different is a creamy ingredient.
This Filipino meatloaf or embutido may look like your normal steamed rolled meat mixture but you'll have to taste it to discover it's got a special ingredient added in. It's got many of the usual ingredients you find but for one ingredient that may ...

Braised Beef Bulalo With Chorizo And Mushrooms Recipe

Bold flavors from the chorizo and shiitake join this hearty bulalo dish.
Beef bulalo is usually a soup dish with simmered cabbage and pechay, sometimes with potatoes and sitaw to make it even heartier with more vegetables. While this is a comforting and already delicious meal, there are more ways to cook bulalo than just cooking it ...

Would You Try Caldereta-Flavored Corned Beef?

Well, you should, and it makes the perfect baon, too!
Kaldereta (or caldereta) is a popular Filipino dish that is often served during special occasions. It’s a delicious beef stew typically cooked with tomato sauce, bell peppers, and thickened with some liver spread. Slices of carrots, potato, and sometimes, olives are mixed ...

Do You Get Confused Between Afritada and Mechado? Here's The Difference

Here are the ways these two dishes are similar yet different from the other.
We get it. You’ve seen the ingredients list and at first glance, it seems like a similar dish with a glaring difference: the name. Give it a taste and you know it’s similar Filipino dishes but different and differences are more than just the meat.Here are ...

The Meat Is The Star In This Really Easy Adobo Dish

At it’s most basic, the adobo, even if just cooked in vinegar, is a delicious dish.
While we all know the adobo is more popularly stewed in a marinade of soy sauce, vinegar, garlic, and black pepper, adobo more accurately refers to a dish being marinated or cooked in vinegar. Its main purpose was to preserve the meat ...

Sweet And Sour Fish Fillets Recipe

Sweet and sour is a classic sauce. Serve it on top of easy-to-eat tilapia fish fillets.
Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Solve that problem by using fillets which are fast and easy to eat, without the worry.  ...

These Sauces Are What You Need to Make Your Crispy Pata Better

These dipping sauces make you want to dip that piece of crispy pata right in.
Crispy pata is essentially deep-fried pork knuckles and is a favorite for many Pinoys. It’s crispy on the outside with little chewy bits, too. When done well, crispy pata will have flavor all the way to its tender meat.But while it’s already an ...

Did You Know That You Can Upgrade Your Menudo with Worcestershire Sauce?

Add this flavorful sauce to make your menudo extra delicious!
It may be hard to imagine that just a little bit of this old school sauce can do wonders to your dish. Sure, Worcestershire sauce is similar to our soy sauce, but it has a distinct flavor profile that you wouldn’t think ...

WATCH: How to Cook Fried Calamansi Pork Chops

These pork chops are fast, easy, and best of all, delicious!
Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! Takes 10 minutesMakes 2 servings2 pork chops, patted dry2 Tbsp. butter2 Tbsp. oil4 calamansi, halved, more to serveSalt and ground black pepper, to ...

Siomai Recipe

This siomai recipe has got oyster sauce to boost flavor!
Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice. What many don't realize is that you don't need to buy it! You can make siomai at home. You're probably ...
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