ULAM

Did You Know That You Can Upgrade Your Menudo with Worcestershire Sauce?

Add this flavorful sauce to make your menudo extra delicious!
It may be hard to imagine that just a little bit of this old school sauce can do wonders to your dish. Sure, Worcestershire sauce is similar to our soy sauce, but it has a distinct flavor profile that you wouldn’t think ...

These Sauces Are What You Need to Make Your Crispy Pata Better

These dipping sauces make you want to dip that piece of crispy pata right in.
Crispy pata is essentially deep-fried pork knuckles and is a favorite for many Pinoys. It’s crispy on the outside with little chewy bits, too. When done well, crispy pata will have flavor all the way to its tender meat.But while it’s already an ...

Sweet And Sour Tilapia Fillets Recipe

Sweet and sour is a classic sauce. Serve on top of easy-to-eat tilapia fillets.
Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Solve that problem by using fillets which are fast and easy to eat, without the worry.  ...

The Meat Is The Star In This Really Easy Adobo Dish

At it’s most basic, the adobo, even if just cooked in vinegar, is a delicious dish.
While we all know the adobo is more popularly stewed in a marinade of soy sauce, vinegar, garlic, and black pepper, adobo more accurately refers to a dish being marinated or cooked in vinegar. Its main purpose was to preserve the meat ...

Do You Get Confused Between Afritada and Mechado? Here's The Difference

Here are the ways these two dishes are similar yet different from the other.
We get it. You’ve seen the ingredients list and at first glance, it seems like a similar dish with a glaring difference: the name. Give it a taste and you know it’s similar Filipino dishes but different and differences are more than just the meat.Here are ...

Would You Try Caldereta-Flavored Corned Beef?

Well, you should, and it makes the perfect baon, too!
Kaldereta (or caldereta) is a popular Filipino dish that is often served during special occasions. It’s a delicious beef stew typically cooked with tomato sauce, bell peppers, and thickened with some liver spread. Slices of carrots, potato, and sometimes, olives are mixed ...
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