Pinakbet is a savory, umami-packed vegetable dish that you can cook in many ways.
Pinakbet is a well-loved vegetable dish. It's a recipe that combines homegrown vegetables —talong, okra, ampalaya, kamatis, and sitaw—into a vegetable stew whose flavor is bolstered by a good amount of bagoong isda.Many of us may know bagoong more popularly as a fermented shrimp paste but it's ...
There are three different ways to tame that bitterness.
Ampalaya has a reputation. It's not called a "bitter gourd" for nothing. Take a bite of a piece of the forest green-skinned gourd and the first and overpowering taste you will experience is bitterness. In fact, it's highly bitter and for some, this is a deal breaker. Bitterness ...
Beef up this vegetable-heavy chop suey with chunks of chicken that transform this side into a filling ulam.
Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. Beef up this mostly vegetable dish with chunks of chicken that transform this side into a filling ulam. You can use leftover chicken for incredible flavor that you don't have ...
Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe. Use this easy-to-follow recipe which uses readily-available ingredients from the grocery and market. Laing (Taro Leaves in Coconut Milk) Takes 1 ...
This Filipino spring roll dish is served with a sweet peanut sauce!
This Filipino spring rolls dish is served "naked" or sans wrapper and can be served as an appetizer or main dish. This recipe is from Yummy associate editor Idge Mendiola's lola, a dish that she lovingly serves to family and friends. ...
This easy tofu recipe makes meatless meals less difficult to plan and is easy to prep!
Tofu is an easy ingredient to work with and when mixed with the right ingredients, can result to delicious dishes. This easy tofu recipe makes meatless meals less difficult to plan and is easy to prep—perfect for busy weekdays!Marinated Tofu and Vegetable ...
Stuffed bell peppers make for a great side dish. This recipe uses ground pork but you can opt to make your version with beef or chicken.2 tablespoons vegetable oil1 small onion, chopped2 cloves garlic, minced1/4 kilo ground pork or chicken or beef1 ...
This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash! It is also often used as a filling for lumpiang togue. ...
Make sure to simmer the sauce slowly—just like you would any classic bolognese—to allow the flavors to develop.
This is a delicious vegan alternative to the classic meat bolognese recipe. Make sure to simmer the sauce slowly—just like you would any classic bolognese—to allow the flavors to develop. ...
A deceivingly simple Filipino recipe, this dish is a tasty meatless recipe one has to try.
Poqui poqui is a traditional Ilocano vegetable dish that is essentially made of roasted eggplant, tomatoes, and eggs. Though this recipe only requires basic ingredients and a simple cooking process, don't be deceived! With different flavors and textures, this dish is sure ...
This Filipino vegetable dish is one of the simplest dishes one can do, plus it's healthy to boot!
This Filipino vegetable dish is one of the simplest dishes one can do, plus it's healthy to boot! However, there are many who are turned off by the bitterness of the ampalaya or bitter gourd to even try to make this recipe. There are a ...
This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki. ...
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