VEGETABLE DISH
Zucchini and Eggplant with Miso Recipe
This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
Add some oriental flair to zucchini and eggplant by pairing it with a lovely sesame-miso sauce. This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki. ...
Guisadong Ampalaya Recipe (Sauteed Bitter Melon)
This Filipino vegetable dish is one of the simplest dishes one can do, plus it's healthy to boot!
This Filipino vegetable dish is one of the simplest dishes one can do, plus it's healthy to boot! However, there are many who are turned off by the bitterness of the ampalaya or bitter gourd to even try to make this recipe. There are a ...
Poqui Poqui Recipe
A deceivingly simple Filipino recipe, this dish is a tasty meatless recipe one has to try.
Poqui poqui is a traditional Ilocano vegetable dish that is essentially made of roasted eggplant, tomatoes, and eggs. Though this recipe only requires basic ingredients and a simple cooking process, don't be deceived! With different flavors and textures, this dish is sure ...
This Tofu Stir-Fry Recipe is a Great Weekday Saver
This easy tofu recipe makes meatless meals less difficult to plan and is easy to prep!
Tofu is an easy ingredient to work with and when mixed with the right ingredients, can result to delicious dishes. This easy tofu recipe makes meatless meals less difficult to plan and is easy to prep—perfect for busy weekdays!Marinated Tofu and Vegetable ...
Ginisang Togue (Sauteed Mung Bean Sprouts) Recipe
An easy veggie side dish you can make in a flash!
This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash! It is also often used as a filling for lumpiang togue. ...
Seafood Chopsuey Recipe
A meal wouldn't be complete without a good-sized helping of vegetables.
A meal wouldn't be complete without a good-sized helping of vegetables. Kids will love the bright colors and flavors of this vegetable dish! ...
Ginisang Upo (Sauteed Upo) Recipe
It can't get any easier than this!
This easy Filipino pork-and-veggie dish is a dish even kitchen newbies can whip up! ...
Brussels Sprouts with Bacon Recipe
This is best paired with roast chicken and roasted meats.
This easy veggie dish is perfect for busy weeknights. Pair it with braised dishes, stews, roast chicken, and roasted meats for a complete meal. ...
Beans with Salted Egg Sauce Recipe
A simple veggie dish is made more special with a savory-spicy sauce!
Love cooking with green beans? This vegetable dish has a surprising savory-spicy sauce made with salted eggs! ...
Sauteed Baguio Beans with Bacon Recipe
Bacon makes vegetables more than just a one-note dish!
Bacon adds flavor and crunch to this easy vegetable dish—even kids will love this! ...
WATCH: How to Make Stuffed Bell Peppers
Enjoy dinner with a side of stuffed bell peppers!
Stuffed bell peppers make for a great side dish. This recipe uses ground pork but you can opt to make your version with beef or chicken.2 tablespoons vegetable oil1 small onion, chopped2 cloves garlic, minced1/4 kilo ground pork or chicken or beef1 ...
Lumpiang Hubad (Vegetable Spring Rolls) Recipe
This Filipino spring roll dish is served with a sweet peanut sauce!
This Filipino spring rolls dish is served "naked" or sans wrapper and can be served as an appetizer or main dish. This recipe is from Yummy associate editor Idge Mendiola's lola, a dish that she lovingly serves to family and friends. ...
WATCH: How to Make Laing (Taro Leaves in Coconut Milk)
This Bicolano dish is easy to recreate at home!
Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe. Use this easy-to-follow recipe which uses readily-available ingredients from the grocery and market. Laing (Taro Leaves in Coconut Milk) Takes 1 ...
This Is How You Remove The Bitter Flavors From Ampalaya
There are three different ways to tame that bitterness.
Ampalaya has a reputation. It's not called a "bitter gourd" for nothing. Take a bite of a piece of the forest green-skinned gourd and the first and overpowering taste you will experience is bitterness. In fact, it's highly bitter and for some, this is a deal breaker. Bitterness ...
