VEGETABLE RECIPES

Tricks To Eating More Veggies Throughout The Week

We all need more veggies.
There are a lot of reasons why you may not have enough vegetables in your diet. Maybe you’ve run out of patience for veggies going bad on you, or perhaps you just don’t have time to prep them on weekdays. Whatever the ...

Green Beans Recipe With Ground Pork and Tofu

Easy, fast, and flavorful, this stir fry can satisfy the mightiest of hungers.
You check two of the required food groups in one delicious stir-fried recipe: your meat serving is met by the ground pork and the green beans and tofu meet two servings of vegetables. This meal is made more satisfying by the flavorful sauce that the trio is tossed in.  ...

Leafy Salad Recipes That Will Make You Feel Good About Yourself

Have a healthy breakfast, lunch, or dinner with these leafy salad recipes!
There are tons of different kinds of salad but perhaps the first thing that comes to mind at the word salad are those leafy greens tossed in salad dressing and sprinkled with other delicious toppings. This particular kind of leafy salad is extra ...

Ginisang Sigarilyas Recipe

This makes the perfect side dish for any fried meal.
Do you know the vegetables mentioned in the song "Bahay Kubo"? If you do, you would know that "sigarilyas" is one of those vegetables. However, not everyone knows what this vegetable is. Also known as the pallang or kalamismis, the sigarilyas is a tropical vine ...

Crispy Sitaw Recipe

This makes the crispiest green bean snack!
String beans are highly underrated, and this easy recipe will make you appreciate how easy it is to prepare. Plus, this makes a delicious snack or pica-pica food for any gathering.  ...

All The Ways You Can Make Adobong Gulay

Make your side dishes flavorful and healthy.
We all know we need to eat more vegetables. A sure way to do so is to make sure that the vegetables we cook are absolutely delicious and flavorful. Whether as a side dish or maybe even the viand, these adobong gulay ...

Here Are 7 Delicious Ways To Make Pinakbet

Pinakbet is a savory, umami-packed vegetable dish that you can cook in many ways.
Pinakbet is a well-loved vegetable dish. It's a recipe that combines homegrown vegetables —talong, okra, ampalaya, kamatis, and sitaw—into a vegetable stew whose flavor is bolstered by a good amount of bagoong isda.Many of us may know bagoong more popularly as a fermented shrimp paste but it's ...

Lumpiang Togue Recipe

These fried spring rolls are the classic lumpia you may have eaten since childhood.
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even ...

Chinese-Style Recipes You Should Try At Home

Have a taste of Chinese flavors with these inspired recipes.
These Chinese recipes don't need to be authentic! All you really need are the flavors and ingredients to make it taste as it would if someone were to make it taste just so. If you're curious about how the Chinese do it and ...

Lumpiang Gulay Recipe

Itong lumpiang gulay recipe na ito ay madali lang gawin.
Kung mahilig ka sa gulay, magugustuhan mo ang lumpia recipe na 'to. Siksik sa ginisang gulay, ito ay pinirito hangga't siya malutong. Isawsaw ang lumpiang gulay na ito sa sawsawan gawa sa toyo, suka, bawang, at konting asukal para mas masarap ang kain ...

Adobong Talong Recipe

Eggplant shines in this easy adobo recipe.
Adobo is so versatile, you can use the delicious soy-vinegar combo for just about anything. Use it for this simple eggplant adobo that lets the marinade get soaked into the eggplant, letting the soft and tender vegetable get incredibly flavorful.   ...

Ginisang Ampalaya With Egg Recipe

This stir fry recipe just takes minutes to cook!
A typical ginisa starts with chopped onion, garlic, and tomatoes – the trinity of Filipino cooking – and is then tossed with the remaining ingredients of whatever it is you're cooking. This ginisa recipe starts the same way but is made more colorful with the addition of ampalaya, or ...

These Recipes Make Eating Veggies Exciting

Better believe it: even kids will love these veggies!
If you’re having a hard time eating your required veggies daily or have kids who aren’t fond of them, it might not be the veggies. If you’ve been using the same veggies for a while now, might we suggest it’s time to ...

How Well Do You Know Your Local Leafy Greens?

Learn to cook with malunggay, kangkong, saluyot, pako and more!
The Philippines is home to a lot of leafy greens so take advantage of this abundance! Get to know their flavor profiles, ways to cook them, recommended recipes and their health benefits. Know your way around whether it’s in the supermarket or the ...
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Easy Chicken Chopsuey Recipe

Beef up this vegetable-heavy chop suey with chunks of chicken that transform this side into a filling ulam.
Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. Beef up this mostly vegetable dish with chunks of chicken that transform this side into a filling ulam. You can use leftover chicken for incredible flavor that you don't have ...

WATCH: How to Make Squash Soup Using Your Blender

Take out the blender, it's time to make a comforting bowl of squash soup!
You can use your blender to make a quick, healthy, and satisfying bowl of squash soup!2-3 tablespoons butter, divided¼ cup onion, chopped¼ cup celery, chopped½ kilogram squash, cut into cubes1½ cup water½ teaspoon cumin½ teaspoon paprikasalt and pepper to taste2 tablespoons olive ...

How Well Do You Know Your Veggies? We Have Recipes on How to Use Them

It happens: sometimes, you’re unsure what vegetables look like.
Any cooking newbie might have felt confused about how to navigate the produce aisle in the supermarket. Don’t worry, it happens. Some might instinctively know the difference between cabbage and Chinese cabbage but knowledge of ingredients also comes with experience. First time ...

WATCH: How to Make Pinakbet

This is an easy-to-make Filipino veggie favorite!
Pinakbet is a simple, one-pot Filipino vegetable favorite!2 tablespoons cooking oil1/2 kilo pork, cut into small pieces3 cloves garlic2 pieces ginger, thinly sliced1 large onion, sliced2 large tomatoes, quartered4 pieces eggplant2 pieces bitter melon(ampalaya), cut in half1/2 bundle string beans (sitaw), cut ...

These Are All the Seafood Recipes You Need for Lent

Go the seafood-and-veggie route without scrimping on flavor.
If Lent means more meatless meals for the family, don’t fret. Going without pork, chicken, or beef just takes a bit of planning. Give these recipes a try:  1 Seafood ChopsueyThe bright flavors of this seafood and veggie dish will leave wanting for more.  2 Honey ...

Adobong Kangkong Recipe

Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your ...
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