VEGETABLE

Ilocano Okoy Tiyosko Recipe

This okoy has something different that makes it super delicious!
Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. This Ilocano version called the Okoy Tiyosko is made extra special. It's not ...

Okoy With Kalabasa Recipe

Make your kalabasa crispy and crunchy.
Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...

Eat Better With These Satisfying Vegetables Dishes

Vegetables can be filling.
When it comes to vegetables, not everyone loves eating it.We understand how hard it is for non-veggie fans to eat better, especially when the new year is here. The trick to making vegetable recipes more satisfying is to make sure there is a good ...

This Is What You Can Do When You Overcook Vegetables

This is one way to fix overcooked, mushy vegetables.
We have all done it at least once (or thrice!) before. We accidentally overcooked vegetables to a stage that it was so soft, it wasn't pleasant to eat anymore. What was supposed to be crisp or should still have a crunchy but tender bite ...

Utan Bisaya Recipe

This regional soup is loaded with the freshest vegetables.
Down in the Visayas in the Southern Philippines, there is a boiled vegetable dish that is popular. Called utan bisaya, this vegetable soup is a simple dish that's loaded with delicately boiled vegetables and flavored with flaked fish. If you enjoy soups that don't mask the flavors of its ...

WATCH: You Should Top Your Adobong Kangkong With Chicharon

A simple adobong kangkong recipe becomes more appetizing.
You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat.   You can even just steam it and serve with bagoong for perhaps the ...

Do Your Fruits + Veggies Turn Brown When Sliced? Here's How To Avoid It

It just isn't pretty.
Have you ever eaten an apple but didn't finish the entire fruit? Did you perhaps cut a potato and not use up the entire spud for the recipe? Did you notice that these two ingredients turned an ugly shade of brown where the ...

Love Pechay? Here Are All The Ways You Can Cook It

Turn the humble pechay into something delicious. 
Pechay is a common vegetable in the Pinoy kitchen, but did you know there are two kinds of vegetable commonly known as pechay? There is the pechay and the pechay Baguio or the napa cabbage.Since both are part of the cabbage family, it's no wonder that these ...

Longganisa Chopsuey Recipe

The flavorful longganisa makes this chopsuey intensely flavorful, too.
Vegetables sometimes really need some meat to make it more appetizing. When it comes to chopsuey, the meat that's added is an integral part of its flavor. That's why when you use a flavorful ingredient like longganisa meat to add to your ...

Ginisang Pechay (Sauteed Pechay) Recipe - Paano Gawin At Mga Sangkap

Naghahanap ng madaling veggie dish? Ito ay magagawa sa loob lamang ng 30 minuto!
Madali lang lutuin ang Filipino sautéed vegetable dish na ito! Pagsamahin lang ang mga sangkap na kadalasang makikita sa iyong pantry para sa isang mabilisan at hindi nakakaabalang ulam na madaling iluto.  ...

Adobong Sitaw with Chicken Recipe

Make your adobong sitaw heartier with some fast-cooking chicken.
Make cooking your adobong sitaw recipe faster just by making the simple swap from using pork to chicken. Since you don't have to wait for the pork to become tender, you can immediately toss everything together and serve it in minutes!It's the ...

Steamed Okra, Young Corn, and Snow Peas Recipe

This easy steamed gulay recipe makes the perfect side dish.
Vegetables are so easy to cook! You don't need to do much to make it edible. In fact, just a little heat provided by some steam is enough to heat these vegetables through. Once hot, make a flavorful sauce with light soy sauce and sesame oil mix ...

Ginataang Upo With Fried Fish Recipe

The simple but giant upo is a great vegetable side dish.
The bottle gourd, or upo as it's locally known, is actually one of the most affordable vegetables on the market. Plus, its shape makes it easy to prepare since there aren't any odd protrusions that make it hard to slice and it easily cooks in ...

Steamed Talong Recipe with Ground Pork

Oyster sauce makes this eggplant and ground pork dish even tastier.
You don't need much to make even the most simple vegetable and meat dish more flavorful. Here, this eggplant is simply steamed together with the ground pork in a sauce boosted in flavor with oyster sauce.  ...

Steamed Kangkong Recipe

There's no need to cook kangkong.
Kangkong might be the first vegetable you were willing to eat when you were a kid (sinigang, anyone?) but there are more ways to enjoy it now that you're an adult. You don't even need to cook it. Just steam it.Also known as ...

Ginisang Gulay At Tokwa Recipe

Chop up your favorite vegetables and toss it with tofu for an easy stir fried dish.
You need to make this incredibly flavorful stir-fried dish. The stir-fried sauce is both slightly sweet and savory and also aromatic courtesy of the sesame oil and seeds. Almost everything about this recipe cooks fast so once all your prep work and the frying of the tofu ...

Here Are Delicious Vegetable Recipes We Think You Haven't Tried Yet

Hunt through these recipes and make these delicious veggie dishes.
If not eating enough veggies is a concern for you, too, we have the solution that just might work: you can make vegetables delicious.It's actually easy to make vegetables delicious and flavorful. This is because vegetables each have their own inherent flavors and ...

All The Gata + Kalabasa Recipes You Need

Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...

These Recipes Make Potatoes Irresistible!

It's not just for French fries.
Anything made with potatoes is almost always good. Whether it's a crunchy, salty chip or a creamy, garlicky mashed potato ball that's been stuffed with cheese that reminds you of those delectable balls served in a certain Japanese restaurant, we have to agree ...

WATCH: How To Make Gising-Gising

This green bean-heavy dish is made heartier, meatier with ground pork, too.
Gising-gising is a gulay recipe made more delicious and heartier with the addition of some ground pork into what would be an otherwise green bean-heavy dish. This vegetable-laden dish is made with two kinds of veggies: green beans and sigarilas. Also known as a winged beans, ...
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