VISAYAN PANCIT BAM-I

WATCH: This Is How You Make This Tasty Visayan Pancit

This pancit recipe is a combo of canton and sotanghon, and it's delicious!
Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or ...

Pancit Bam-i With Dried Squid Recipe

This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
The Visayan pancit called the bam-i is delicious and loaded with all the toppings you want on your pancit. What makes this kind of stir-fried noodle recipe so different from other pancit is the combination of two kinds of noodles: the pancit sotanghon and the ...
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