You'll love Christmas even more when you have a dessert this decadent! This Christmas cake is made with white chocolate, walnuts, dried strawberries, and drizzled with salted caramel. While you can serve this at the Christmas Eve buffet table, your friends will love it if ...

If you miss having this famous dish, rejoice! These creamy honey-sweetened shrimp are luscious bites that will have you craving a second, third, or even a fourth helping.    ...

Turn the all-time favorite carrot cake into a frozen delight! ...

Caramelized condensed milk is a popular flavor for desserts. Use it as a filling for cakes and pies, as topping for ice cream or to drizzle over fresh fruits. ...

Tart, sweet, crunchy, and soft, these paninis possess a wonderful combination of flavors and textures. Making them will require a little more time than usual, but the results are lip-smacking good and worth the extra effort. ...

This dish falls under what Chef Robby Goco of Cyma and Charlie’s Grind and Grill calls “progressive Greek”—using ingredients that are typically found in Greek cooking, but in fresh, modern ways. Here, pomegranate (experiencing a surge in popularity because of its high ...

Apple and walnut make the perfect pair, especially in this oh-so-easy pie. ...