WEB EXCLUSIVE

Pastry chef Baba Ibazeta-Benedicto’s great grandmother passed on this recipe to Baba's mom, Sylvia Almario Ibazeta. It is divine! To read about their mother-daughter story, click Muses of Cookery. ...

Prepare your favorite native and delicious dish recipe of Sisig Triangles. Serve with chili-vinegar as dipping sauce Everybody's favorite bar chow is given a gourmet look—with hardly any effort. Enjoy! ...

Put this in pretty little jars to make party favors! ...

This binagoongan isda sa gata dish, or fish cooked in shrimp paste and coconut milk, is loaded with flavor. Bagoong, or shrimp paste, is a Filipino favorite that adds lots of oomph to any dish. You need to try it! Serve the ...

Here's how to make your classic leche flan recipe even richer: use thick, luscious coconut milk and coconut cream, then bake gently in a water bath. You will get a thick leche flan worth second servings! This leche flan recipe will also work ...

Binagoongang manok, or chicken with shrimp paste, is a Filipino dish that is packed with lots of flavor from the shrimp paste. It wouldn't be a complete meal without heaps of freshly steamed white rice!  ...

This chicken asado recipe covers all your bases: a hearty protein, starch, and vegetables. Let chicken simmer is this sweet, tangy, and savory sauce, then cook the potatoes and vegetables until they are tender but still fresh and firm. This chicken asado ...

Yema is a candy-like, custard-based Filipino dessert. It's usually triangular in shape and presented in colorful cellophane wrapper. However, this recipe gives a twist to a well-known classic. Try this sticky-sweet yema spread recipe: you can spread it on toast or use ...

This pork dish is a tomato-based stew, studded with pork shunks, Vienna sausage, red bell peppers, and chorizo. It' also has sweet pickles—this lends a sweet-tangy flavor that other stews such as menudo do not have. ...

Pork hamonado resembles ham and may be sliced thinly, when serving.This pork hamonado recipe yields a sweet pork loaf: the pork is marinated in pineapple juice overnight. It is marinated and simply simmered, resulting in flavorful, sweet pork. You may also skip ...

Served during special occasions, this Marikina-style meatloaf is made with pork, hard-boiled eggs, red bell pepper strips, and chorizo and is usually shaped using a llanera (oval baking pan).  ...

Pack this chicken sandwich for your next road trip! The chicken is flavored with lemon, garlic and herbs to pack in a tasty punch. Layer bacon strips, cream cheese, and lettuce into this sandwich for a hefty treat! It's also easy to ...

This pineapple jelly dessert makes a great choice for the ultimate summer treat. Layer different flavors of gelatin over each other and design the top of the jar with gummy candies, crushed graham crackers, and umbrella toothpicks!  ...

Here's a puto recipe that you can whip up with the kids! This rainbow puto is both easy to make and delicious. It's the classic steamed kakanin, but with lots of bright colors. Don't forget the cheese!  ...

Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish!  ...

Chicken fillets are an easy ingredient to work with and this easy stir-fry recipe is a good one to turn to on busy weekdays. Tip: opt for chicken thigh fillets since they're more flavorful than breast fillet.  ...

This easy beef recipe is a reliable one especially on busy days. Make a dish with only a few pantry staples!  ...

This regional chicken dish is a medley of flavors: a rich and creamy sauce is peppered with heat from the chilies.  ...

Need a new chicken recipe? This chicken dish recipe incorporates both sweet and savory flavors in one easy dish.  ...

This chicken dish is easily a restaurant favorite but it's easy enough to make at home. You can buy chicken drummettes (lollipop-style) in groceries and supermarkets or have your butcher do it for you for fuss-free cooking at home.  ...