What is the difference between all-purpose cream and heavy cream? Are these the same and can you substitute heavy cream for all-purpose cream? The confusion probably lies in the fact that in the Philippines, "heavy cream" is not labeled as heavy cream. It is ...

Whipping cream is one of those ingredients that is not a kitchen ingredient staple. While it's available, it costs more than the all-purpose cream that is more widely available. However, all-purpose cream doesn't whip as light and fluffy as you would wish it would ...

You can make more than just pancakes with a box of pancake mix, but did you know you can make extraordinary pancakes with it? You can make flavored pancakes such as ube pancakes, peanut butter and coconut pancakes, or even squash or kalabasa pancakes! But why not ...

If you love creamy desserts, this treat is for you. This easy and creamy banana pudding is the perfect dessert for those who love the sago't gulaman flavor in a creamy and luscious form. We used real mashed bananas in the pudding base but amped ...

This silky chocolate mousse cake is topped with even more whipped cream and then dotted it with chocolate chips. It's your favorite cake from childhood that you always asked for at the local bakeshop. With this recipe, you don't need to buy it ...

There are few things as indulgent as whipped cream—airy, milky, melt-in-your-mouth delicious. If you love whipped cream, these easy no-bake recipes make the best use of your fave baking ingredient: What’s great about this recipe is that you can make it all year-long since ...

Is there a more satisfying topping than whipped cream? Whether it’s on your coffee, waffle, doughnut, hot chocolate, cakes, or cupcakes, whipped cream makes anything special. It’s also a great way to catch all the other wonderful toppings you add like syrups, ...

You’ve done it: You’ve made the perfect dessert, and all that you need is a dollop of whipped cream on top or pipe onto cakes and cupcakes to finish it off. But if you find that you’re whisking and you haven’t produced the soft, airy texture ...

This soft and light classic chiffon cake recipe is easily a crowd favorite. What differentiates a chiffon cake from sponge cakes are the addition of baking powder as an additional leavener (on top of the beaten egg whites), as well as the use of ...

Whipped cream may seem like the simplest baking ingredient to work with, but one misstep could leave you with separated cream or peaks that fall to the floor. We rounded up our best tips on how to make whipped cream, how to ...

You don't need a mixer to top your favorite desserts with whipped cream. Start with cold heavy cream and chilled tools, then whip away! Here are 3 simple ways to do it: Use a WhiskDo it old-school and pour heavy cream and use ...

It's time to make a Mess! This version of a classic English dessert called the Eton Mess, uses Filipino favorites like broas and otap for a no-fuss dessert that's a definite crowd-pleaser.  ...

Whoever said that making banoffee pie is complicated and time-consuming, obviously hasn't tried this recipe. Give it a go and treat yourself to this indulgent no-bake dessert. CLICK HERE for more NO-BAKE DESSERT RECIPES ...

Confused about which cream to use when the recipe calls for whipping cream or all-purpose cream? The amount of milk fat is what determines if a cream will be labeled heavy, light, or half and half (half whole milk, half cream). In ...