WHIPPED CREAM

Soft-peak stage: Egg whites are in the soft-peak stage when the mixture mounds but has no shape. Medium-peak stage: At medium-peak stage,  the mixture is thicker and stands but still bends. Stiff-peak stage: It has reached stiff-peak stage when the mixture stands ...

Want to enter the wonderful world of baking? Here are 10 baking skills you should know before you take the plunge. Don't worry, this will be easy. It can be rough at first, but the finished product will be worth it—we promise!Check ...

You don't need a mixer to top your favorite desserts with whipped cream. Start with cold heavy cream and chilled tools, then whip away! Here are 3 simple ways to do it: Use a WhiskDo it old-school and pour heavy cream and use ...

Whoever said that making banoffee pie is complicated and time-consuming, obviously hasn't tried this recipe. Give it a go and treat yourself to this indulgent no-bake dessert. BANOFFEE PIE RECIPE1 1/2 cup crushed graham crackers1/2 cup butter, melted1/3 cup muscovado or brown sugar5-6 ...

It's time to make a Mess! This version of a classic English dessert called the Eton Mess, uses Filipino favorites like broas and otap for a no-fuss dessert that's a definite crowd-pleaser.  ...

Whipped cream may seem like the simplest baking ingredient to work with, but one misstep could leave you with separated cream or peaks that fall to the floor. We rounded up our best tips on how to make whipped cream, how to ...

This soft and light classic chiffon cake recipe is easily a crowd favorite. What differentiates a chiffon cake from sponge cakes are the addition of baking powder as an additional leavener (on top of the beaten egg whites), as well as the use of ...

Confused about which cream to use when the recipe calls for whipping cream or all-purpose cream? The amount of milk fat is what determines if a cream will be labeled heavy, light, or half and half (half whole milk, half cream). In ...

You’ve done it: You’ve made the perfect dessert, and all that you need is a dollop of whipped cream on top or pipe onto cakes and cupcakes to finish it off. But if you find that you’re whisking and you haven’t produced the soft, airy texture ...

Is there a more satisfying topping than whipped cream? Whether it’s on your coffee, waffle, doughnut, hot chocolate, cakes, or cupcakes, whipped cream makes anything special. It’s also a great way to catch all the other wonderful toppings you add like syrups, ...

There are few things as indulgent as whipped cream—airy, milky, melt-in-your-mouth delicious. If you love whipped cream, these easy no-bake recipes make the best use of your fave baking ingredient: What’s great about this recipe is that you can make it all year-long since ...

This silky chocolate mousse cake is topped with even more whipped cream and then dotted it with chocolate chips. It's your favorite cake from childhood that you always asked for at the local bakeshop. With this recipe, you don't need to buy it ...

If you love creamy desserts, this treat is for you. This easy and creamy banana pudding is the perfect dessert for those who love the sago't gulaman flavor in a creamy and luscious form. We used real mashed bananas in the pudding base but amped ...

Are you still wondering what whipping cream is? If you are, you're probably one of the many people who still ask is this question: The safest answer is "yes" and "no". It all depends on what you're going to use it for. There are ...