WILDFLOUR BAKERY + CAFE

Sans Rival Fans, You Have To Try This Gigantic Meringue For P55!

This is best paired with coffee.
All you need to make meringue is a simple combination of egg whites and sugar. This is often incorporated in desserts, like brazo de mercedes, macarons, and, of course, the classic sans rival cake. A sans rival cake is made with buttercream, ...

This Is Where You Can Try Delicious Pumpkin Pie!

Before there was pumpkin pie latte, there was the pumpkin pie.
The pumpkin spice is a foreign flavor that we’ve all grown to be curious about. But, alas, this is finally a thing of the past. The next time you think of a specific flavor like pumpkin spice or something as general as, “new desserts to ...

Oh Honey, This New Cake From Wildflour Is Delicious!

You won't want to share your slice!
Just when you thought Wildflour couldn’t get any better, they just recently added a new dessert to their menu: Honey Cake (P250 per slice; P2,500 whole cake). If you’re looking for a treat that’s not too sweet—honey, this is for you!This decadent cake ...

Treat Yourself to Bibingka with Salted Egg...In Cheesecake Form

We found Filipino bibingka with a twist!
It looks just like you know what it is: wrapped in toasted banana leaves, a crusty and caramelized top, and finished with generous slices of cheese and salted egg. Who doesn’t love classic Filipino bibingka?Wildflour Café + Bakery’s version is an updated ...
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