WILDFLOUR

Sans Rival Fans, You Have To Try This Gigantic Meringue For P55!

This is best paired with coffee.
All you need to make meringue is a simple combination of egg whites and sugar. This is often incorporated in desserts, like brazo de mercedes, macarons, and, of course, the classic sans rival cake. A sans rival cake is made with buttercream, ...

This Is Where You Can Try Delicious Pumpkin Pie!

Before there was pumpkin pie latte, there was the pumpkin pie.
The pumpkin spice is a foreign flavor that we’ve all grown to be curious about. But, alas, this is finally a thing of the past. The next time you think of a specific flavor like pumpkin spice or something as general as, “new desserts to ...

Leche Flan On Top Of Suman? Yes, We Want It Right Now!

Of course, there's always room for dessert... err... meal?
Little Flour, the younger sibling of Wildflour, has a menu item that could be your new favorite comfort food. The Rice Flan (P145 per slice) has a layer of suman (rice cake), studded with bits of macapuno strings which give it texture and subtle sweet flavors. It is topped with a perfect-looking ...

Oh Honey, This New Cake From Wildflour Is Delicious!

You won't want to share your slice!
Just when you thought Wildflour couldn’t get any better, they just recently added a new dessert to their menu: Honey Cake (P250 per slice; P2,500 whole cake). If you’re looking for a treat that’s not too sweet—honey, this is for you!This decadent cake ...
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