Recommended Videos

YUMMY LESSONS

Tip of the Week: How to Use Cornstarch as a Thickener

This is how to use cornstarch slurry in cooking and in baking.
Many recipes for sauces and stir-fries call for cornstarch slurry, which is cornstarch dissolved in liquid. Here are some tips to keep in mind when using it:1  Dissolve cornstarch in cold or room-temperature liquid to prevent clumping.2  Once cornstarch slurry is added ...

4 Tips to Cooking the Best Chicken Breasts

Learn how to lock in flavor in tender juicy chicken meat!
Chicken breasts are infamously known to be dry, bland, and boring. They are easily overcooked into a chewy mess and are often under-seasoned. However, if treated right, this part of the chicken can be absolutely delicious. Follow these tips to get the ...

Tip of the Week: How to Cut and Peel an Avocado

This is the easiest way to do it!
Here's a prep hack that will not let any avocado flesh go to waste. Instead of scooping out flesh from the skins, you can just peel the skin off! 1  Hold an avocado on one side with one hand. Using a large, sharp ...

Save vs. Splurge: Basic Kitchen Tools

Be smart in building your kitchen: choose which tools are worth the splurge!
Building up your kitchen gear can cost a lot of money. Know when to spend your hard-earned cash and when to save it!Splurge1  Food processorThis heavy-duty item will last you dozens of years if you invest in caring and maintaining it regularly. ...

Which Do You Use: Parchment Paper or Aluminum Foil?

Learn when to use foil or parchment paper in your cooking and baking!
Parchment paper and foil are both used as surfaces for baking and roasting. However, they could give you very different results. Be a pro in the kitchen and learn how to use them at the right times! Parchment PaperParchment paper has a thin ...

Tip of the Week: How to Roast Bell Peppers

Roasting a bell pepper is easier than you think!
Roasted bell peppers can add flavor to you salads, pasta sauces, and stews. Also, it only takes a few minutes to prepare! Here are four easy steps on how to properly roast one. 1  Place bell peppers on top of a wire rack ...

Why Whipping Your Butter is a Cake-Baking Game Changer

Here is the secret to baking light and fluffy cakes all the time!
Start with softened butter and then cream it with sugar with an electric hand mixer on medium speed—the friction between the butter and sugar will create little air bubbles in your batter. These air bubbles create steam when baked, and your cakes ...
Load More
Close