The Filipino candy, pastillas, is a milky conffection that was originally made by mixing fresh carabao milk and sugar together and cooking i...

Who doesn't love cupcakes? You can top cupcakes with sprinkles, frost with your favorite icing, or even add fun elements such as popcorn—cup...

Batangas Lomi is a Chinese-inspired noodle soup that is thick, hearty, and is topped with a lot of delicious ingredients. This lomi version...

If you love chocolate, then our favorite chocolate recipes should be on your list of must-make recipes. Visit our website for more food news...

Upgrade your cassava cake with this version that has two kinds of ube in it plus a savory cheese topping. This will be your new favorite! Vi...

This newbie cook makes his favorite embutido and learns that it's easy and delicious when it's made with love. Visit our website for more fo...

This beef empanada recipe has an easy beef filling stuffed into an equally easy empanada dough recipe. You'll love this empanada recipe! Vis...

There is always room on the buffet table for a classic Pinoy macaroni salad made better with chunks of cheese and made sweeter with fruit co...

Your favorite chicken adobo recipe just got creamy, and it's all because of the chicken livers that make up this dish. Just to keep it from...

You can make a delicious chocolate cake just for yourself! You make it without using an oven, too. Visit our website for more food news, sto...

Step inside Panaderia de Molo, the oldest bakery in Panay, where everything is handmade. Visit our website for more food news, stories, and...

Though the classic ref cake—also called mango graham cake and mango float—is simple enough to make (no baking skills needed!), any beginner...

It's time to book that trip to Iloilo! Here's everything you need to try and all the places you shouldn't miss on your next food trip. Visit...

Creamy coconut milk flavored with lemongrass and turmeric is what makes these Manila clams and green mussels addictive and delicious. Grab s...