There's more to lumpia wrappers than lumpiang shanghai. You can use them for easy desserts, too! Visit our website for more food news, sto...

Everyone has their own version of Filipino recipes. Here's how Mary Anne from Northern California makes her homemade lumpia. Visit our webs...

Sapin-sapin is a Filipino rice cake made of glutinous rice flour and coconut milk (gata) and is topped with toasted coconut curd (latik)....

If you love pepperoni pizza, these are 3 ways you can get all that flavor but not in the usual pizza form! Here's what you'll need:...

This is perhaps the easiest cake you could ever whip up in your kitchen! It only requires 3 ingredients plus it's no-bake which means no ove...

Have you tried Quezon's version of meatloaf called Hardinera? It's a local dish made for celebrations. Visit our website for more food news...

Add a Korean twist to your pasta! Instead of using tomato sauce, you can use kimchi instead for that added spice! Here's what you'll n...

The people of Pampanga have long been proud of the heritage behind the delicious dishes from their province. Learn how the culinary capital...

Do you instantly crave a bowl of champorado when it's cold and rainy? We found an easy and delicious way to make champorado using Flat Tops,...

This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this: we made it spicy...

If you miss this particular steamed egg at your favorite Korean place, you can definitely recreate it at home and add it as a side dish when...

This isn't your usual chapagetti! Satisfy your Korean craving with this spicy peanut Jjajangmyeon! Here's what you'll need: 1 pack No...

Who knew you can make Jollibee's Chickenjoy even more delicious than it already is? We tried this hack that turns it into a cheesy, meaty ri...

Your instant pancit canton doesn't always have to be plain and boring. Upgrade it into garlic butter pancit canton! Here's what you'll ne...