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Creamy Beef Tenderloin Tips Recipe

Stephanie Cueva
This superfast beef recipe wills satisfy your creamy beef cravings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine American
Servings 4

Ingredients
  

Creamy Beef Tenderloin Tips Ingredients

  • 500 Grams beef tenderloin cut into strips
  • 2 cloves Garlic minced
  • 1/4 Cup evaporated milk
  • 1 250-ml pack All-purpose cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 198-gram can button mushrooms pieces and stems, drained
  • 1 212-gram can sweet corn kernels drained
  • 1 155-gram can green peas drained
  • Salt to taste
  • ground black pepper to taste

Instructions
 

  • Sear beef in a large pan. Add garlic. Toss together for 30 seconds.
  • Add evaporated milk, all-purpose cream, and Worcestershire sauce. Mix well. Simmer for 5 minutes or until the sauce has slightly thickened.
  • Add mushrooms, sweet corn kernels, and peas. Cook for another 3 minutes. Add salt and pepper to taste. Serve hot with rice.
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