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Spinach, Ham, and Corn Frittata Recipe

Len Santos-Ding of Feed 5000
Mix spinach, ham, and corn into your breakfast frittata!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 1 (9-inch) square pan

Ingredients
  

Spinach, Ham, and Corn Frittata Ingredients

  • 5 large eggs
  • 2 cups Whole milk
  • 1/2 teaspoon Salt
  • ground black pepper to taste
  • 1 tablespoon Butter softened
  • 5 cups french bread cubed
  • 70 Grams spinach frozen, thawed
  • 1/4 Cup Corn kernels
  • 1/2 Cup ham diced
  • 1/2 Cup cheddar cheese grated
  • 1/2 Cup mozzarella cheese grated

Instructions
 

  • Beat eggs and milk together in a bowl. Season with salt and pepper. Set aside.
  • Brush a 9-inch baking pan with butter. Place half of the bread cubes in the pan. Top with half of the spinach, corn, ham, and cheeses.
  • Make another layer with the remaining ingredients.
  • Pour egg mixture into the pan. Sprinkle with more cheese, if desired.
  • Let strata soak in the refrigerator overnight. Alternatively, you can lightly press down with a spatula to allow bread to absorb the egg mixture.
  • Bake at 350°F for 30 to 40 minutes or until golden brown and firm to the touch. (Cover with foil if top browns too quickly.)
Keyword frittata recipe
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