No boodle fight is complete without a grilled dish.
Fish and chicken are the usual fare, but grilled pork belly is undeniably the crowd favorite. The secret is in the marinade. It’s the key to lip-smacking grilled liempo.
For those just learning how to cook, preparing this dish can be daunting. If the marinade is too salty, it can easily dry out the meat and make it tough and rubbery when overcooked.
There’s no need to worry, though. The following recipe is simple enough for beginners.
It makes use of Knorr Liquid Seasoning, a versatile flavoring that can be used as a full-flavored marinade. Unlike soy sauce, this dish topper is manamis-namis at maalat-alat, making meats taste mouth-wateringly delicious.
On top of being a great cooking ingredient, this pantry essential can be added to a wide range of dishes for an extra layer of flavor.
For more delicious recipes, visit http://www.knorr.com.ph.
