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PANADERYA TOYO

WATCH: How to Make Monay

Now, you can make your own version of this popular panaderya bread.
Monay is also known as Pan de Monja and is a popular dense bread roll commonly found in most small bakeries in the Philippines. It has a distinct indentation on the middle of the bread, dividing the bread into halves. This easy ...

This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits

They still make paborita and jacobina biscuits!
When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...

This Sourdough-Pandesal Proves That Giving Up Carbs Is Just Not Worth It

Panaderya Toyo only uses artisanal methods to bake breads.
Walking into a Panaderya Toyo is sensory overload in every way—the scent of fresh-from-the-oven loaves of bread that wafts through the light-flooded space, soft beats that fill the room, the light clinks of coffee cups. This is Makati’s newest bakery—a joint effort ...
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