You can make this spinach dip ahead of time and just chill it in time for any gathering. It’s the perfect appetizer dip!
Spinach and Artichoke Dip
Serve this creamy dip with toasted bread or crackers.
Ingredients
Spinach and Artichoke Dip
- 3/4 Cup cream cheese
- 1 Cup spinach leaves
- 1 1/2 Cup artichoke hearts chopped
- 1/4 Cup sour cream
- 1/4 Cup mayonnaise
- 1/3 Cup parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
Instructions
- Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of ingredients.
- Place into a serving dish (oven- or microwave-safe) and cover with clean plastic wrap. Place in the refrigerator for reheating the next day.Substitution
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
