Go international with this cute Japanese curry bento for lunch.
Japanese Meatball Teriyaki Bento
Go international with this cute Japanese curry bento for lunch.
Ingredients
Japanese Meatball Teriyaki Bento
- rice
- zucchini (zucchini dipped in seasoned egg wash then fried)
- Cheese
- Nori (dried seaweed)
- meatballs
- okra
Instructions
- Place rice on 2/3 of a bento box. Place a baran or a divider to separate the rice from the curry.
- Take 3-4 slices of cooked fried egg zucchini and cut out a thin wedge to form the mouth. Add nori and cheese to make the face details. Lay on top of rice.
- Place the meatballs or any other viand in a silicon cup and place it on one side of the container. Fill the box with steamed okra slices.
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