Treat yourself to a delicious but easy-to-make no-bake dessert! This chocolate mousse has a touch of hazelnut and strawberries, too.
No-Bake Chocolate Mousse with Strawberry Glaze Recipe
The tart strawberries complement the rich chocolate and hazelnut in this no-bake dessert.
Ingredients
No-Bake Chocolate Mousse with Strawberry Glaze Ingredients
- 2 cups chocolate cookie crumbs
- 1/4 Cup Butter mleted
- 1/4 Cup cream cheese softened
- 3 cups All-purpose cream chilled, divided
- 1 Cup dark chocolate store-bought spread
- 1/2 teaspoon Salt divided
- 1/2 Cup chocolate hazelnut spread
- 1 Cup strawberries hulled and roughly chopped
- 1/4 Cup sugar
Instructions
- In a medium bowl, mix cookie crumbs, butter, and cream cheese until mixture looks like wet sand. Press onto the bottom of a 9-inch springform pan. Chill until ready to use.
- Meanwhile, in the bowl of a mixer with the whisk attachment, whisk 2 c. cream until soft peaks. Add chocolate spread and a pinch of salt, and whisk until well incorporated. Spread mousse on top of the cookie crust, smoothening the top. Tap pan lightly on the counter to release any air bubbles. Chill.
- Repeat procedure with remaining cream and hazelnut spread. Chill overnight or at least 4 hours.
- Make Strawberry Coulis: In a mini food processor, puree strawberries, sugar, and salt. Transfer to a saucepan, heat until boiling, then simmer until slightly thickened, stirring. Remove from heat; cool then chill.
- To serve, release springform and remove mousse from pan. Pour coulis on top of mousse or serve on the side. Slice and serve immediately. Recipe originally published in the May 2017 issue of Good Housekeeping Philippines.
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