Chef Melissa Sison shares her secrets to a cheat’s easy dinner party starting with this easy appetizer. Create and share this recipe of Spanish Sardines Cream Spread with Crostini in 3-easy-steps.
Spanish Sardines Cream Spread with Crostini
Chef Melissa Sison shares her secrets to a cheat's easy dinner party starting with this easy appetizer.
Ingredients
Spanish Sardines Cream Spread with Crostini
- 1 medium sized baguette (French bread)
- 1 1/2 tablespoons olive oil
- 4 tablespoons onion minced
- 1 teaspoon Garlic minced
- 6 pieces sardines in oil
- paprika
- 1//2 Cup cream cheese
- 6 tablespoons All-purpose cream
- Salt
Instructions
- To make crostini, cut baguette thinly and toast in oven until crisp.
- In a pan over moderate heat, heat olive oil, sauté onions and garlic for 3 minutes, then add sardines. Using a wooden spoon, cut the sardines into flakes. Season with paprika.
- In a bowl, whip cream cheese with the cream using a wire whisk. Season with salt and pepper. Add the sautéed sardines. Blend well. Serve on top of crostini.Appetizing tip Add some bacon-wrapped bananas to your appetizer platter! Cut 2 saba bananas into 6 portions crosswise and halve 6 bacon strips lengthwise. Wrap each banana piece with bacon; secure with a toothpick. Deep-fry in 1 cup vegetable oil until bacon is crisp.
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