Fruits are great for adding flavors and texture to your baked treats. This muffin recipe has three kinds of berries and cinnamon crumble!
Triple Berry Muffins Recipe
Looking for a new muffin recipe? This one's a keeper!
Ingredients
Triple Berry Muffins Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 Cup milk
- 1 teaspoon vanilla extract
- 1 large Egg beaten
- 1/2 Cup Butter softened
- 1 Cup mixed berries (blueberries, blackberries, and raspberries), frozen, rinsed and drained
- 3 tablespoons sugar
- 1/4 Cup brown sugar
- 1/4 Cup all-purpose flour
- 1/4 Cup rolled oats
- 2 tablespoons Butter cubed and kept really cold
- 1/2 teaspoon ground cinnamon
- pinch nutmeg
Instructions
- Preheat oven to 375°F. Line a regular 12-cup muffin pan with cupcake liners. Set aside.
- Make the muffin batter: Combine flour, baking powder, baking soda, and salt in a medium bowl; mix well. Set aside ¼ cup of the mixture.
- Combine milk, vanilla, egg, and butter in a large bowl. Add dry ingredients to wet ingredients and mix well.
- Combine berries, sugar, and reserved flour mixture in another bowl. Mix until berries are coated well. Gently fold berries into batter.
- Portion batter equally among muffin cups, filling until two-thirds full.
- Make the cinnamon crumble: Combine all ingredients in a bowl and rub ingredients together using your hands and fingers. Sprinkle crumble on top of each muffin.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Start the day right with fruity, fiber-filled muffins. Make them extra wholesome by adding flaxseeds and chia seeds to the mix.
Tried this recipe?Let us know how it was!
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