Prepping

WATCH: How to Make Quick Pickled Onions

Mellow out and add a bit of sour zing!

BY: Yummy.ph team
February 11, 2016

Tame the aggressive punch of raw onions without losing its natural flavors by pickling it! It’s as easy as it sounds.

PICKLE YOUR FANCY WITH THESE RECIPES:

Grilled Squid and Pickled Vegetable Salad Recipe

Giardiniera (Italian Pickled Vegetables)

Vietnamese Carrot and Daikon Pickles Recipe

CONTINUE READING BELOW

Most Popular Recipes

Fusilli with Watercress Pesto and Grilled Rosemary Prawns

Creamy Caviar Recipe

Dessert Alert: These Dalgona, Citron Tea, + Blueberry Yogurt Cake Bars Are A Must-Try

Treat Your Family And Friends With McSavers Mix & Match

Woah! This Fan-Favorite Corned Beef Has Salpicao, Bulgogi, + Mechado Flavors

Here’s the Tea Behind Milksha and Its Authentic Taiwanese Brew

Here’s How Meralco and McDonald’s Are Powering A Greener Future Together

Pork Bulalo Recipe

My Agile Privacy

We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.

I AGREE I DISAGREE

Warning: some page functionalities could not work due to your privacy choices