The dry summer months are the best times to indulge in fruits, especially in mangoes. If you’re a fan of strawberries and mangoes in dessert form, you might be delighted to know that there are two cakes from Park Avenue Desserts that showcase these two fruits as gorgeous cakes!
The Strawberry Mango Bloom cake (P920 for a 6-inch cake, P1,520 for an 8-inch cake) is a stunning cake topped with glistening slices of both fresh strawberries and mangoes on top. It has layers of chocolate meringue and vanilla sponge cake slices with sweet cream. It’s also got chocolate and vanilla meringue cookies placed all around the sides of the cake as a delicious border to tease you about the flavors that you’ll find once you slice into it.
It’s no surprise that the strawberry and mango cake might make you start craving cake but if you’re more a mango fan than a strawberry fan, this Mango Crunch Cake (P220 for 3-inch cake, P820 for 6-inch cake, and P1,500 for 8-inch cake) may be what you need on your plate, especially if you love mango graham float cakes.
This mango cake has layers of moist vanilla sponge cake sandwiched with sweet cream and decorated with white chocolate shards all around the cake. Sweet mango slices are found on top of the cake, but there’s more. It’s not only bordered with piped rosettes of whipped sweet cream for that classic mangoes-and-cream combo but underneath the mango slices hides a graham cracker crumble layer that mango float fans will simply adore!
Are you ready to indulge in a taste of summer with these fruit-loaded cakes?
You can order the Strawberry Mango Bloom and the Mango Crunch Cake from Park Avenue Desserts through its Facebook page or Instagram account.
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